Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Pumpkin with Meat, Mozzarella and Mushroom Duxelles
A comforting autumn dish where a small pumpkin is hollowed, par-cooked, then stuffed with a tasty preparation of beef, mushroom duxelles, walnuts, mozzarella, cream and breadcrumbs. It is baked until the skin is tender and the filling is meltingly soft. Ideal for 4 small portions or 2 big eaters.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the pumpkin
- • Par-cook the pumpkin
- • Cook the duxelles
- • Stuff the pumpkin
- • Final cooking
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves
- • Be careful of hot butter splatters
- • Ensure the pumpkin is fully cooked before handling to avoid cracking
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla‑Chocolate Pavlova with Fresh Fruit
A light meringue pavlova flavored with vanilla and cocoa, topped with a creamy mascarpone cream, seasonal fruits and white chocolate shavings. Ideal for spring celebrations, Easter or any special occasion.
Deviled Eggs with Chives and Tarragon
Simple and tasty version of deviled eggs, a classic French appetizer. Hard-boiled eggs filled with a creamy mayonnaise, mustard, chives and tarragon cream, presented in their whites for an elegant and flavorful result.
Cookies à la cannelle
Des biscuits moelleux à l'intérieur, légèrement croquants à l'extérieur grâce à un enrobage sucre‑cannelle. Parfaits avec un chocolat chaud en hiver ou pour les fêtes de Noël. Cette recette simple, à base de beurre, sucres, épices et une courte cuisson, donne environ 24 biscuits de 34 g chacun.
Levain Chef (Sourdough Starter) sans raisins secs
Apprenez à créer un levain chef maison en 4 jours sans utilisation de raisins secs. Cette méthode utilise uniquement de la farine complète, de l'eau et un peu de miel pour nourrir les bactéries naturelles. Suivez les étapes de rafraîchissement quotidien, gardez le levain au chaud et obtenez un starter actif, prêt à être utilisé pour vos pains maison.
Eggs on a Bed of Creamy Potato Purée
An express and comforting dish: a light creamy potato purée, sprinkled with parsley and Emmental cheese, with two eggs baked in purée nests. Served with a green salad, it’s ideal for a quick lunch or dinner.
Mini Pizzas Buns Garnies
Des petites bouchées entre pizza et bun, faciles à préparer, à garnir selon vos envies et à cuire au four. Idéales pour un repas convivial ou un apéritif gourmand.