Strawberry Cheesecake Chimichanga; Easy To Make:Delicious
Strawberry Cheesecake Chimichanga; Easy To Make:Delicious is a easy American recipe that serves 7. 380 calories per serving. Recipe by Easy Keto Recipes for Beginners on YouTube.
Prep: 20 min | Cook: 9 min | Total: 39 min
Cost: $11.10 total, $1.59 per serving
Ingredients
- 8 ounce Cream Cheese (softened, room temperature)
- 1 cup Sour Cream (full‑fat)
- 1 tablespoon Vanilla Extract (pure vanilla)
- 0.33 cup Granulated Sugar (for cheesecake filling)
- 2 cup Diced Strawberries (fresh, diced)
- 7 piece Flour Tortillas (6‑7 inch size)
- 1 tablespoon Ground Cinnamon (for cinnamon‑sugar coating)
- 0.33 cup Granulated Sugar (for cinnamon‑sugar coating)
- 1 cup Vegetable Oil (neutral oil for frying)
- 0.5 cup Whipped Cream (optional topping)
Instructions
Make Cheesecake Filling
In a mixing bowl combine the softened cream cheese, sour cream, vanilla extract, and 1/3 cup granulated sugar. Beat with a hand mixer until the mixture is smooth and creamy.
Time: PT5M
Fold in Strawberries
Gently fold the diced strawberries into the cheesecake mixture until evenly distributed.
Time: PT2M
Warm Tortillas
Heat a dry skillet over medium heat and warm each flour tortilla for about 15‑20 seconds per side until pliable.
Time: PT2M
Assemble Chimichangas
Place 2‑3 tablespoons of the cheesecake filling in the center of each tortilla, fold the sides in, and roll tightly like a burrito.
Time: PT5M
Prepare Cinnamon‑Sugar Coating
In a small bowl combine the remaining 1/3 cup granulated sugar with 1 tablespoon ground cinnamon; stir until blended.
Time: PT1M
Heat Oil for Frying
Add 1 cup vegetable oil to the frying pan and heat over medium until it shimmers, about 350°F (175°C).
Time: PT2M
Temperature: 350°F
Fry Chimichangas
Carefully place the assembled chimichangas in the hot oil. Fry for about 30 seconds on each side, turning with tongs, until golden brown all over.
Time: PT7M
Temperature: 350°F
Drain Excess Oil
Remove the fried chimichangas with tongs and place them on a plate lined with paper towels to absorb excess oil.
Time: PT1M
Roll in Cinnamon‑Sugar
While still warm, roll each chimichanga in the cinnamon‑sugar mixture until fully coated.
Time: PT2M
Serve
Plate the chimichangas and garnish with fresh diced strawberries. Add a dollop of whipped cream or a scoop of ice cream if desired.
Time: PT2M
Nutrition Facts
- Calories
- 380
- Protein
- 3g
- Carbohydrates
- 26g
- Fat
- 17g
- Fiber
- 1g
Dietary info: Vegetarian, Contains Dairy, Contains Gluten, Not Keto
Allergens: Dairy, Gluten
Last updated: April 18, 2026








