strawberry matcha latte recipe 🍓🍵

Ingredients

• 1 cup Strawberries (fresh or frozen, hulled)
• 0.5 cup Granulated Sugar (regular white sugar)
• 1 pinch Salt (enhances flavor)
• 1 cup Oat Milk (unsweetened, chilled)
• 1 tsp Matcha Powder (culinary grade, sifted)
• 1 cup Ice Cubes (clean, fresh)
• 2 oz Hot Water (just off the boil (about 175°F / 80°C))

Instructions

1. Prepare Strawberries

   Rinse the strawberries, remove the stems, and place them whole in a saucepan.

   Time: PT2M

2. Add Sugar and Salt

   Add ½ cup granulated sugar and a pinch of salt to the saucepan with the strawberries.

   Time: PT1M

3. Simmer Strawberry Syrup

   Place the saucepan over medium heat and bring to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.

   Time: PT10M

   Temperature: Medium heat

4. Cool and Chill Syrup

   Remove the saucepan from heat, let the syrup cool for 5 minutes, then transfer to a clean jar and refrigerate overnight (or at least 2 hours) to chill.

   Time: PT5M

5. Prepare Matcha

   Sift 1 tsp matcha powder into a small bowl. Add 2 oz hot water (about 175°F/80°C) and whisk with a bamboo whisk in a “W” motion until frothy and fully dissolved.

   Time: PT2M

   Temperature: 175°F

6. Assemble the Latte

   In a serving glass, pour 2 Tbsp of the chilled strawberry syrup to the bottom. Add a handful of ice cubes, then pour 1 cup chilled oat milk over the ice.

   Time: PT2M

7. Combine Matcha and Milk

   Slowly pour the whisked matcha over the oat milk, allowing it to swirl through. Give the drink a gentle stir to blend the strawberry syrup, milk, and matcha.

   Time: PT1M

8. Serve

   Enjoy your Strawberry Matcha Latte immediately while cold and frothy.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

30 g

Fat

2 g

Fiber

2 g