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Strawberry Tart Chef Hugo & Victor

Recipe by Les Ateliers de Ludo

A refined strawberry tart inspired by chef Hugo Pouget (Hugo & Victor). It combines a crisp shortcrust pastry, a moist almond cream, a strawberry marmalade, a light strawberry cream, candied lemon zest and a strawberry jelly glaze, all decorated with fresh strawberries arranged in a fan. Ideal for special occasions.

HardFrenchServes 8

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Source Video
3h 22m
Prep
1h 31m
Cook
35m
Cleanup
5h 28m
Total

Cost Breakdown

Total cost:$16.77
Per serving:$2.10

Critical Success Points

  • Do not over‑work the shortcrust pastry
  • Blind bake the tart base (do not over‑brown)
  • Achieve the correct consistency of the strawberry marmalade
  • Bake the almond cream without cracking
  • Proper thickening of the strawberry pastry cream
  • Delicate incorporation of the whipped cream
  • Glazing the strawberries before the gelée sets

Safety Warnings

  • Be careful of burns when handling the oven and hot pans
  • Use a well‑sharpened knife with caution
  • Raw eggs pose a salmonella risk; cook them properly in the pastry cream
  • Pectin can cause hot splatters; add it slowly and stir constantly

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