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Barres yaourt fraises enrobées de chocolat

Recipe by Hervé Cuisine

Des barres fraîches à base de yaourt grec, fraises de Provence et chocolat noir, faciles à préparer et parfaites pour un goûter estival ou une petite douceur à tout moment.

MediumFrenchServes 8

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Source Video
49m
Prep
0m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

$9.30
Total cost
$1.16
Per serving

Critical Success Points

  • Faire fondre le chocolat sans le brûler
  • Couper le bloc congelé avec une lame chaude
  • Enrober les barres de façon homogène

Safety Warnings

  • Le chocolat fondu est très chaud ; manipuler avec précaution.
  • Utiliser un couteau chaud pour couper le bloc congelé afin d’éviter les éclats.

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