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Barres yaourt fraises enrobées de chocolat
Des barres fraîches à base de yaourt grec, fraises de Provence et chocolat noir, faciles à préparer et parfaites pour un goûter estival ou une petite douceur à tout moment.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le brûler
- • Couper le bloc congelé avec une lame chaude
- • Enrober les barres de façon homogène
Safety Warnings
- • Le chocolat fondu est très chaud ; manipuler avec précaution.
- • Utiliser un couteau chaud pour couper le bloc congelé afin d’éviter les éclats.
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