Cost Breakdown

Critical Success Points

• • Make the broth with shrimp shells for depth of flavor.
• • Strain the broth and blend the vegetables without the fibrous parts.
• • Prepare the roux without letting it color to obtain a creamy sauce.
• • Fry the spring rolls at the proper temperature to avoid oil absorption.

Safety Warnings

• • Handle the very hot oil with care to avoid burns.
• • Cook the seafood until opaque to eliminate any risk of contamination.