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Ceviche de poisson aux pommes de terre primeur
Un ceviche frais et original combinant du cabillaud blanc et des pommes de terre primeur légèrement noisettées, relevé de citron vert, coriandre et une pointe de piment de Cayenne. Idéal pour l'été, ce plat se prépare rapidement et se déguste bien frais.
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Cost Breakdown
Critical Success Points
- • Cuisson des pommes de terre sans les surcuire
- • Marinade au citron vert doit se faire au réfrigérateur pour éviter tout risque bactérien
Safety Warnings
- • Manipuler le poisson cru avec des ustensiles propres et désinfectés.
- • Ne jamais laisser le ceviche à température ambiante plus de 2 heures pour éviter tout risque d'intoxication alimentaire.
- • Faire attention à l'eau bouillante lors de la cuisson des pommes de terre.
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