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Ceviche de poisson aux pommes de terre primeur

Recipe by Papa en Cuisine

Un ceviche frais et original combinant du cabillaud blanc et des pommes de terre primeur légèrement noisettées, relevé de citron vert, coriandre et une pointe de piment de Cayenne. Idéal pour l'été, ce plat se prépare rapidement et se déguste bien frais.

EasyFrenchServes 2

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Source Video
45m
Prep
0m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$11.15
Per serving:$5.58

Critical Success Points

  • Cuisson des pommes de terre sans les surcuire
  • Marinade au citron vert doit se faire au réfrigérateur pour éviter tout risque bactérien

Safety Warnings

  • Manipuler le poisson cru avec des ustensiles propres et désinfectés.
  • Ne jamais laisser le ceviche à température ambiante plus de 2 heures pour éviter tout risque d'intoxication alimentaire.
  • Faire attention à l'eau bouillante lors de la cuisson des pommes de terre.

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