Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Chicken Roast with Mushrooms and Cheese
A festive chicken roast, rolled and filled with sautéed mushrooms, melting mozzarella and Gruyère, with the option to add truffles or foie gras for an elegant Christmas meal. Easy to prepare: simply flatten, stuff, roll, tie, and bake until an internal temperature of 70 °C.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the mushrooms without overcrowding
- • Flatten the chicken breasts evenly
- • Tie the roll tightly so it keeps its shape
- • Cook to an internal 70 °C and finish with a broiler browning
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Wear gloves or oven mitts when handling the hot dish.
- • Do not ingest the butcher's twine; remove it before serving.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Festive Homemade Surprise Bread
A homemade surprise bread, soft and slightly dense, ideal for the holiday season. It is accompanied by five tasty toppings: lemon‑ginger butter, onion‑Espelette pepper butter, homemade hummus, chive cream cheese and smoked salmon or pastrami. The recipe uses a starter to ensure optimal fermentation and a flavorful crumb.
Chocolate Brioche
A moist chocolate brioche, ideal for breakfast or a snack. This detailed recipe guides you step by step, from kneading to baking, including the bulk fermentation, braiding and glazing, to achieve a brioche loaf rich in cocoa and butter.
Spicy mussels and fries in a marinière sauce
Fresh mussels cooked in a marinière sauce, served with homemade fries lightly flavored with smoked sweet chili oil. A “calienté” version that combines the creaminess of Normandy cream, the heat of Espelette pepper, and the crunch of golden fries. Perfect for a convivial French-style meal.
Feuilletés au poulet
Des feuilletés légers et dorés farcis d'une savoureuse préparation de poulet épicé, parfaits pour l'iftar ou comme apéritif gourmand. La pâte feuilletée croustillante contraste avec la farce crémeuse aux herbes fraîches.
Quick Homemade Bread in a Dutch Oven
A soft and crusty homemade bread made with very little equipment (a wooden spoon and a Dutch oven). The dough is prepared in 5 minutes, rises for 3 hours at room temperature then 12 hours in the fridge, and bakes for 45 minutes in a pre‑heated 240 °C oven. Ideal for amateur bakers who want a professional result without a stand mixer.
Cold Pasta Salad with Pea Pod Pesto and Burrata
A refreshing summer salad mixing al dente spaghetti, an original pesto made from pea pods, parmesan, pine nuts and skyr, topped with creamy burrata, fresh peas, red onion and flat parsley. Perfect for hot summer days.