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Stuffed Chicken Roast with Mushrooms and Cheese

Recipe by Hervé Cuisine

A festive chicken roast, rolled and filled with sautéed mushrooms, melting mozzarella and Gruyère, with the option to add truffles or foie gras for an elegant Christmas meal. Easy to prepare: simply flatten, stuff, roll, tie, and bake until an internal temperature of 70 °C.

MediumFrenchServes 8

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Source Video
12m
Prep
1h 5m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

$39.40
Total cost
$4.93
Per serving

Critical Success Points

  • Sauté the mushrooms without overcrowding
  • Flatten the chicken breasts evenly
  • Tie the roll tightly so it keeps its shape
  • Cook to an internal 70 °C and finish with a broiler browning

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Wear gloves or oven mitts when handling the hot dish.
  • Do not ingest the butcher's twine; remove it before serving.

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