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Stuffed mini rolls with chicken, potatoes and mozzarella
Soft mini rolls pan‑fried, filled with a flavorful stuffing of chicken, potatoes, mozzarella and parsley. Ideal as a snack or appetizer, they are easy to prepare even for beginners thanks to precise measurements and practical tips.
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Cost Breakdown
Critical Success Points
- • Cook the chicken until fully done
- • Knead the dough until a smooth texture is achieved
- • Pan cooking while controlling the temperature to avoid burning
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Ensure the chicken reaches an internal temperature of at least 75 °C.
- • Use oven mitts to handle the hot pan.
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