Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed mini rolls with chicken, potatoes and mozzarella
Soft mini rolls pan‑fried, filled with a flavorful stuffing of chicken, potatoes, mozzarella and parsley. Ideal as a snack or appetizer, they are easy to prepare even for beginners thanks to precise measurements and practical tips.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the chicken until fully done
- • Knead the dough until a smooth texture is achieved
- • Pan cooking while controlling the temperature to avoid burning
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Ensure the chicken reaches an internal temperature of at least 75 °C.
- • Use oven mitts to handle the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
mkhabez aux amandes 🇩🇿👌لمخبز باللوز, gateau algérien sans gluten pour Aid el Fitr
A classic Algerian almond cookie called Mkhabez, perfect for holiday tables. Soft almond dough flavored with lemon zest and vanilla, baked to a golden finish, then glazed with a glossy royal icing scented with orange blossom water. Easy to make, elegant, and delicious.
Maqrout (Date‑filled Semolina Cookies)
A traditional North African sweet made with soft butter, semolina, and a luscious date filling, finished with a warm honey glaze. This easy, 100% reliable recipe from YouTube channel Oum Walid shows you how to achieve perfectly tender, aromatic Maqrout every time.
No‑Bake Sneakers
Small no‑bake cakes, crunchy and indulgent, made with roasted peanuts, honey, caramel and two layers of chocolate. Easy to make with sneaker molds, they are perfect for a quick dessert or a festive snack.
Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
Belgo with small pasta
Traditional Algerian‑Moroccan dish made with small pasta (ditalini or orzo) simmered with meat, tomatoes and a blend of spices, served as a thick comforting soup.
Oven-Baked Stuffed Buns
Soft small rolls, filled with a tasty stuffing made of ground meat, onions, red bell pepper and spices, baked in the oven to achieve a homemade burger texture. Easy to prepare, these buns are perfect for a convivial meal or a tasty snack.