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Sugar‑Free Dark Chocolate Egg‑White Cake with Chocolate Yogurt Layer
A light, fluffy chocolate cake made with beaten egg whites and sugar‑free dark chocolate, topped with a rich chocolate‑yogurt mousse. No added sugar, high in protein, and gluten‑free – perfect for a guilt‑free dessert.
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Cost Breakdown
Critical Success Points
- • Beating egg whites to stiff peaks
- • Folding the whites gently into the chocolate mixture
- • Allowing the cake to cool completely before adding the yogurt layer
- • Refrigerating the assembled dessert until fully set
Safety Warnings
- • Egg whites are raw until cooked; ensure the cake reaches at least 70°C internally.
- • Hot melted chocolate can cause burns – handle with care.
- • Use oven mitts when handling the hot baking pan.
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