Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Summer Fruit Tart with Frangipane
A summer tart with nectarine, apricot and passion fruit, resting on a light almond cream (frangipane). The fruit is lightly caramelized, giving a melt‑in‑your‑mouth texture and natural sweetness. Perfect for hot summer days, served with a scoop of vanilla ice cream.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelize the fruit without letting them burn (step 2).
- • Distribute the fruit and frangipane evenly to avoid dry spots (step 5).
- • Bake at 180°C for the indicated time to achieve a golden frangipane and cooked pastry (step 6).
Safety Warnings
- • Melted butter and the pan are very hot: handle with care.
- • Use kitchen gloves to remove the dish from the oven.
- • The rum contains alcohol: keep out of reach of children.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Flan à la pistache
Flan crémeux à la pistache avec une pâte sablée maison à la pistache. Idéal pour le goûter ou un dessert élégant, ce flan combine une croûte croustillante et une garniture onctueuse parfumée à la vanille et aux pistaches.
Blackberry Gratin with Two Creams
A creamy blackberry gratin, made with a double cream (thick crème fraîche and whipped liquid cream) and a thin layer of caramelized brown sugar. Easy and quick, it takes 20 minutes to prepare, cooks for 25 minutes and can be enjoyed hot or cold.
Chocolate and Coconut Brownies
Moist brownies with intense dark chocolate, accented with shredded coconut for an exotic touch. Easy to make, they are perfect for a snack or a decadent dessert.
Homemade cachir with olives and smoked paprika
A homemade cachir, similar to mortadella, made from chicken or turkey cutlets, enriched with green olives, melted cheese and smoked spices. Ideal for summer sandwiches, without preservatives or nitrites.
Marengo Veal Sauté
A classic of French cuisine, the Marengo veal sauté, revisited with carrots and steamed potatoes. This convivial, economical and flavorful dish is prepared in a single pot and recalls the recipes taught at cooking school. Ideal for a family meal or a dinner with friends.
Sweet and Savory Tomato Tart with Onions
A gourmet shortcrust tart that combines the sweetness of maple syrup and balsamic vinegar with caramelized onions, thick slices of heirloom tomatoes and a hint of mustard. Perfect for lunch or dinner, it will delight sweet‑savory lovers.