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Savory Tart with Rhubarb and Goat Cheese

Recipe by Gourmet TV - PARIS 🇫🇷 - Cooking

A spring savory tart combining the light acidity of seasonal rhubarb, mild goat cheese and a crisp puff pastry, highlighted with a hint of oregano. Perfect for a Sunday evening or an indulgent brunch.

EasyFrenchServes 4

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Source Video
25m
Prep
52m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

Total cost:$10.20
Per serving:$2.55

Critical Success Points

  • Do not overcook the rhubarb so it does not become a compote.
  • Fold the pastry edges properly to prevent excessive puffing.
  • Bake until the pastry is well golden to ensure crispness.

Safety Warnings

  • Handle the hot pan carefully to avoid burns.
  • Wear gloves if rhubarb sap irritates the skin.
  • Use kitchen gloves or potholders when handling the hot oven.

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