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Savory Tart with Rhubarb and Goat Cheese
A spring savory tart combining the light acidity of seasonal rhubarb, mild goat cheese and a crisp puff pastry, highlighted with a hint of oregano. Perfect for a Sunday evening or an indulgent brunch.
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Critical Success Points
- • Do not overcook the rhubarb so it does not become a compote.
- • Fold the pastry edges properly to prevent excessive puffing.
- • Bake until the pastry is well golden to ensure crispness.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Wear gloves if rhubarb sap irritates the skin.
- • Use kitchen gloves or potholders when handling the hot oven.
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