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Summer Olympic Salad
A colorful and tasty summer salad, homage to the Paris 2024 Olympic Games. New potatoes, red beet, cucumber, yellow pepper, tomatoes, olives, mozzarella, hard‑boiled egg, crunchy seeds and fresh mint, all dressed with a lemon‑olive vinaigrette. Ideal as a light main dish or as a side.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes until tender
- • Cooking the beet until tender
- • Coating the potatoes with the initial olive oil
- • Adding the mint just before service
Safety Warnings
- • Be careful with boiling water pots to avoid burns
- • Use a sharp knife and cut away from your body
- • Do not consume sprouted garlic if you have digestive issues
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