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Summer Olympic Salad
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A colorful and tasty summer salad, homage to the Paris 2024 Olympic Games. New potatoes, red beet, cucumber, yellow pepper, tomatoes, olives, mozzarella, hard‑boiled egg, crunchy seeds and fresh mint, all dressed with a lemon‑olive vinaigrette. Ideal as a light main dish or as a side.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
1h 10m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$9.21
Per serving:$2.30
Critical Success Points
- • Cooking the potatoes until tender
- • Cooking the beet until tender
- • Coating the potatoes with the initial olive oil
- • Adding the mint just before service
Safety Warnings
- • Be careful with boiling water pots to avoid burns
- • Use a sharp knife and cut away from your body
- • Do not consume sprouted garlic if you have digestive issues
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