Crispy and Chewy Cookies
Recipe by Oum Arwa
Giant cookies that are crispy on the outside and soft on the inside, studded with large chocolate chunks. A simple recipe with a few tips (room-temperature butter, chilling, short bake) to achieve chewy cookies every batch.
EasyFrenchServes 13
Printable version with shopping checklist
Source Video
54m
Prep
24m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$6.62
Per serving:$0.51
Critical Success Points
- • The butter must be at room temperature but not melted.
- • Chilling is essential to achieve the right texture.
- • Do not overbake: the cookies should remain slightly soft when removed from the oven.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sheets to cool before touching.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium