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Crispy and Chewy Cookies

Recipe by Oum Arwa

Giant cookies that are crispy on the outside and soft on the inside, studded with large chocolate chunks. A simple recipe with a few tips (room-temperature butter, chilling, short bake) to achieve chewy cookies every batch.

EasyFrenchServes 13

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Source Video
54m
Prep
24m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

$6.62
Total cost
$0.51
Per serving

Critical Success Points

  • The butter must be at room temperature but not melted.
  • Chilling is essential to achieve the right texture.
  • Do not overbake: the cookies should remain slightly soft when removed from the oven.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Allow the sheets to cool before touching.

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