Summer rolls, or gỏi cuốn, originated in Vietnam as a fresh, handheld alternative to fried spring rolls, traditionally eaten as a light snack or part of a family meal. They showcase the Vietnamese emphasis on balance, fresh herbs, and rice‑based ingredients, and are often served with dipping sauces at gatherings and street markets.

In the north, rolls often include fresh herbs like mint and coriander, while central versions may add sliced pork and shrimp together. Southern styles frequently feature a sweeter peanut dipping sauce, as demonstrated in this recipe, and may include fried shallots for extra crunch.

In Southern Vietnam, a creamy peanut sauce flavored with soy, lime, and sometimes coconut milk is drizzled over the rolls or served on the side for dipping, providing a rich, nutty contrast to the fresh vegetables and herbs.

Summer rolls are popular at family gatherings, Tet (Lunar New Year) celebrations, and casual street‑food markets because they are easy to share, healthy, and can be customized for guests with different dietary preferences.

This sauce blends classic Thai flavors—peanut butter, sesame oil, and ginger—with Vietnamese staples like soy sauce and rice vinegar, creating a drinkable, sweet‑savory dip that pairs perfectly with both shrimp and crispy chicken fillings.

Common errors include over‑soaking rice paper (it tears), overcooking shrimp (rubbery), and making the sauce too thick. Follow the timing guidelines and adjust water gradually for the perfect texture.

Warm water softens the rice paper evenly without making it overly gelatinous. Boiling water can cause the sheets to become too soft and tear when you try to roll them, leading to messy rolls.

Yes, the sauce can be prepared up to three days in advance. Store it in an airtight container in the refrigerator; stir in a little water before serving if it thickens.

A properly rolled summer roll should be tight enough that the filling stays inside but still flexible. The rice paper should be fully translucent and not feel dry or overly wet at the edges.

The YouTube channel Brooke Ervin focuses on approachable, home‑cooked meals with a strong emphasis on fresh, seasonal ingredients and easy‑to‑follow tutorials for everyday cooks.

Brooke Ervin blends authentic Vietnamese techniques with Western pantry staples, offering flexible ingredient swaps and clear visual cues, making dishes like summer rolls accessible to cooks who may not have specialty ingredients on hand.