Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Super Spicy Smash Bros Curry
A fiery Indian‑inspired chicken curry inspired by the flaming curry item in Super Smash Bros. The dish is marinated in a ginger‑garlic paste, dark rum, and a blend of aromatic spices, then simmered until tender. Finished with a dramatic rum flambé for that game‑style blaze, it’s served over fluffy basmati rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Creating a smooth ginger‑garlic paste
- • Marinating the chicken with rum and spices
- • Low‑heat braising to keep the chicken tender
- • Flambéing the rum safely
Safety Warnings
- • Flambé creates open flame; keep flammable objects away.
- • Use a long-handled lighter or match; never use a handheld lighter that’s too short.
- • Ensure good ventilation; alcohol fumes can be irritating.
- • Do not consume excessive alcohol; the rum is not fully burned off.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy Vegetable and Cheese Brick Pastries
Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.
Bread Rose – Hot Vegetable Sandwich
A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.
Cauliflower Korma
A rich, creamy Indian cauliflower korma made with cashew‑yogurt puree, coconut milk, and aromatic whole spices. The dish balances sweet caramelized onions, gentle heat from Kashmiri chilies, and a silky gravy that pairs perfectly with rice, roti, naan or paratha. Also known as parota.
パニール・ダム・ビリヤニ
ベジタリアン向けの本格インド風パニール・ダム・ビリヤニ。パニールをスパイスでマリネし、半炊きのバスマティ米と層にして蒸し焼きにすることで、ホテル品質の香り高いビリヤニが家庭で簡単に作れます。
Plain Paratha (Basic Indian Flatbread) (parota)
A simple, everyday Indian plain paratha recipe that yields soft, lightly crisp flatbreads perfect with any curry, dal, vegetables, or just on its own. This recipe uses just wheat flour, salt, oil and water, making it quick and budget‑friendly for home cooks. Also known as parota.
Mughlai Egg Curry (Shahi Egg Curry)
A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao. Also known as parota.