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A fiery Indian‑inspired chicken curry inspired by the flaming curry item in Super Smash Bros. The dish is marinated in a ginger‑garlic paste, dark rum, and a blend of aromatic spices, then simmered until tender. Finished with a dramatic rum flambé for that game‑style blaze, it’s served over fluffy basmati rice.
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Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.

A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.

A rich, creamy Indian cauliflower korma made with cashew‑yogurt puree, coconut milk, and aromatic whole spices. The dish balances sweet caramelized onions, gentle heat from Kashmiri chilies, and a silky gravy that pairs perfectly with rice, roti, naan or paratha. Also known as parota.

ベジタリアン向けの本格インド風パニール・ダム・ビリヤニ。パニールをスパイスでマリネし、半炊きのバスマティ米と層にして蒸し焼きにすることで、ホテル品質の香り高いビリヤニが家庭で簡単に作れます。

A simple, everyday Indian plain paratha recipe that yields soft, lightly crisp flatbreads perfect with any curry, dal, vegetables, or just on its own. This recipe uses just wheat flour, salt, oil and water, making it quick and budget‑friendly for home cooks. Also known as parota.

A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao. Also known as parota.