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Bread Rose – Hot Vegetable Sandwich

Recipe by Pankaj Sharma

A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.

MediumIndianServes 10

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Source Video
18m
Prep
13m
Cook
10m
Cleanup
41m
Total

Cost Breakdown

Total cost:$5.07
Per serving:$0.51

Critical Success Points

  • Cover-cook the vegetables for 7 minutes
  • Moisten the bread just enough to make it pliable
  • Seal the bread properly before frying
  • Fry at 180°C to achieve a golden crust without excess oil absorption

Safety Warnings

  • Be very careful with hot oil: avoid splatters.
  • Use kitchen gloves or a long handle to handle the pan.

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