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Bread Rose – Hot Vegetable Sandwich
Recipe by Pankaj Sharma
A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.
MediumIndianServes 10
Printable version with shopping checklist
Source Video
18m
Prep
13m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$5.07
Per serving:$0.51
Critical Success Points
- • Cover-cook the vegetables for 7 minutes
- • Moisten the bread just enough to make it pliable
- • Seal the bread properly before frying
- • Fry at 180°C to achieve a golden crust without excess oil absorption
Safety Warnings
- • Be very careful with hot oil: avoid splatters.
- • Use kitchen gloves or a long handle to handle the pan.
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