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Surti Undhiyu (Gujarati Mixed Vegetable Curry)
A traditional Gujarati specialty from Surat, Surti Undhiyu is a hearty mixed‑vegetable curry featuring fenugreek‑infused dough dumplings, fried baby potatoes, sweet potatoes, raw banana, eggplant and crisp papdi, all tossed in a fragrant spiced gravy. Perfect for festive meals or a comforting winter dinner.
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Cost Breakdown
Critical Success Points
- • Kneading the fenugreek‑infused dough to the right consistency
- • Frying the dough pieces until golden without burning
- • Final low‑heat simmer to allow flavors to meld
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep a lid nearby.
- • Handle sharp knives with care while chopping vegetables.
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