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Surti Undhiyu (Gujarati Mixed Vegetable Curry)

Recipe by FOOD COUTURE by Chetna Patel

A traditional Gujarati specialty from Surat, Surti Undhiyu is a hearty mixed‑vegetable curry featuring fenugreek‑infused dough dumplings, fried baby potatoes, sweet potatoes, raw banana, eggplant and crisp papdi, all tossed in a fragrant spiced gravy. Perfect for festive meals or a comforting winter dinner.

MediumGujaratiServes 4

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Source Video
15m
Prep
49m
Cook
10m
Cleanup
1h 14m
Total

Cost Breakdown

$8.96
Total cost
$2.24
Per serving

Critical Success Points

  • Kneading the fenugreek‑infused dough to the right consistency
  • Frying the dough pieces until golden without burning
  • Final low‑heat simmer to allow flavors to meld

Safety Warnings

  • Hot oil can splatter – use a splatter guard and keep a lid nearby.
  • Handle sharp knives with care while chopping vegetables.

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