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Sushi Burrito (Version Saumon ou Poulet)
Découvrez une fusion gourmande entre le sushi et le burrito ! Deux versions sont proposées : une version saumon cru et une version poulet croustillant, le tout enveloppé dans une feuille de nori et garni de riz à sushi, légumes croquants et assaisonnements japonais. Facile à préparer, idéal pour un déjeuner original ou un dîner léger.
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Cost Breakdown
Critical Success Points
- • Réhydrater le wakame correctement
- • Retirer la peau du saumon sans le déchirer
- • Frire le poulet à la bonne température (160 °C) pour obtenir une panure croustillante
- • Rouler les burritos fermement pour éviter qu’ils ne se désagrègent
Safety Warnings
- • Faire attention à l’huile chaude (160 °C) lors de la friture du poulet.
- • Manipuler le saumon cru avec des ustensiles propres et le consommer immédiatement.
- • Se laver les mains et les surfaces après avoir touché du poisson cru.
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