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Spicy Oven-Braised Chicken
An oven-braised chicken, highly flavored thanks to a blend of onions, garlic, ginger and African spices. Easy to prepare, simply mix the sauce, coat the drumsticks, then cook them slowly at 160 °C to achieve juicy meat and a slightly crispy skin.
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Critical Success Points
- • Blend the aromatics until a smooth paste forms.
- • Coat each drumstick with sauce evenly.
- • Flip the chicken at mid‑cook for even cooking.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use tongs to flip the chicken to avoid burns.
- • Ensure the chicken reaches 75 °C internal temperature before eating.
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