Vegetable Curry with Peas, Carrots and Potatoes
Recipe by Pankaj Sharma
A comforting vegetarian curry, packed with peas, carrots and potatoes, flavored with Indian spices (cumin, curry, coriander) and brightened with tomato paste. Easy to prepare, perfect for a lunch or dinner, served with rice or naan bread.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
15m
Prep
25m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$4.95
Per serving:$1.24
Critical Success Points
- • Toast the cumin seeds without burning them
- • Simmer the vegetables until tender without overcooking
- • Stir in the tomato paste and let it reduce
Safety Warnings
- • Be careful of hot oil splatters when toasting the seeds.
- • Handle boiling water with caution to avoid burns.
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