Making sweet & spicy sticky wings recipe

Ingredients

• 2 lb Chicken Wings (fresh, tips removed if desired)
• 2 Tbsp Olive Oil (extra virgin)
• 1 Tbsp Yellow Mustard (regular yellow mustard)
• 1 tsp Garlic Powder (fine powder)
• 1 tsp Onion Powder (fine powder)
• 1 tsp Paprika (smoked or sweet)
• 0.5 cube Chicken Bouillon Cube (low‑sodium, crushed)
• 2 Tbsp Cornstarch (for coating, creates crisp crust)
• 3 Tbsp Honey (liquid sweetener)
• 2 Tbsp Soy Sauce (low‑sodium)
• 1 Tbsp Sriracha (adjust for heat)
• 1 Tbsp Brown Sugar (adds depth)
• 1 tsp Rice Vinegar (adds acidity)
• 1 tsp Sesame Seeds (optional garnish)
• 1 Tbsp Green Onions (chopped, optional garnish)

Instructions

1. Wash and Dry Wings

   Rinse the chicken wings under cold water, then pat them completely dry with paper towels.

   Time: PT5M

2. Oil and Mustard Coat

   Drizzle olive oil over the wings, toss to coat, then add yellow mustard and massage it in until evenly distributed.

   Time: PT3M

3. Apply Dry Rub

   Sprinkle garlic powder, onion powder, paprika, and the crushed half‑cube of chicken bouillon over the wings. Toss until every piece is coated.

   Time: PT3M

4. Cornstarch Coating

   Add cornstarch to the wings and toss again until a light, even dusting covers each wing.

   Time: PT2M

5. Preheat Oven

   Preheat the oven to 425°F (220°C).

   Time: PT5M

   Temperature: 425°F

6. Bake Wings

   Arrange the wings in a single layer on a wire rack set over a parchment‑lined baking sheet. Bake for 25 minutes, flipping halfway through.

   Time: PT30M

   Temperature: 425°F

7. Prepare Sweet‑Spicy Glaze

   While the wings bake, combine honey, soy sauce, sriracha, brown sugar, and rice vinegar in a small saucepan. Bring to a gentle simmer over medium heat, stirring, until the sauce thickens slightly, about 5 minutes.

   Time: PT7M

   Temperature: medium heat

8. Glaze and Broil

   Remove the baked wings, toss them in the hot glaze until fully coated, then spread them back on the rack and broil on high for 3‑4 minutes until the glaze caramelizes.

   Time: PT5M

   Temperature: broil

9. Garnish and Serve

   Transfer the sticky wings to a serving platter, sprinkle with sesame seeds and chopped green onions if desired, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

25g

Fat

18g

Fiber

0g