I wish I knew this Sweet Potato recipe earlier, kids love it too

Ingredients

• 400 g Sweet Potatoes (peeled and cut into small bite‑size pieces)
• 100 g Glutinous Flour (also called sweet rice flour; gives a chewy texture)
• 20 g Granulated Sugar (adjust to taste)
• 120 ml Milk (whole or 2% milk; can use plant‑based milk)
• 10 g Toasted Sesame Seeds (for garnish; toast until golden)
• 30 ml Vegetable Cooking Oil (for shallow frying; use a neutral oil)

Instructions

1. Cut Sweet Potatoes

   Peel the sweet potatoes and cut them into small, uniform pieces so they steam evenly.

   Time: PT5M

2. Steam Sweet Potatoes

   Place the cut sweet potatoes in a steamer basket, cover, and steam over boiling water for about 20 minutes, or until fork‑tender.

   Time: PT20M

3. Mash Hot Sweet Potatoes

   Transfer the hot potatoes to a large bowl and crush them while still hot using a dough roller (or a potato masher) until smooth.

   Time: PT5M

4. Add Dry Ingredients

   Sprinkle the glutinous flour and sugar over the mashed potatoes and stir briefly to combine.

   Time: PT2M

5. Incorporate Milk and Knead

   Slowly pour the milk into the mixture while stirring. Knead the dough by hand for 5–10 minutes until it becomes smooth and pliable.

   Time: PT10M

6. Shape the Cakes

   Roll the dough into a flat sheet, cut into small portions, roll each portion into a ball, then flatten into circles about 1 cm thick.

   Time: PT10M

7. Add Sesame Garnish

   Sprinkle toasted sesame seeds evenly over the top of each flattened cake.

   Time: PT2M

8. Heat Oil

   Add cooking oil to a frying pan and heat over low heat until it reaches 140 °C (use a thermometer).

   Time: PT2M

   Temperature: 140°C

9. Fry the Cakes

   Place the cakes in the pan, fry for about 3 minutes on the first side, then flip and fry another 3 minutes until both sides are golden brown.

   Time: PT6M

   Temperature: 140°C

10. Serve

    Remove the cakes with a spatula, let them rest a minute, then serve warm.

    Time: PT0M

Nutrition Facts

Calories

215

Protein

2 g

Carbohydrates

45 g

Fat

5 g

Fiber

3 g