The Ultimate Brunch Grilled Cheese

Ingredients

• 2 cups All-Purpose Flour (sifted, for the dough)
• 3/4 cup Warm Water (lukewarm, helps form a smooth dough)
• 2 tablespoons Granulated Sugar (adds a hint of sweetness to the dough)
• 1/4 teaspoon Salt (enhances flavor)
• 1 cup Red Bean Paste (sweet filling, can be store‑bought or homemade)
• 2 tablespoons Vegetable Oil (for greasing the pot)
• 1 tablespoon Sesame Seeds (optional garnish, toasted)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the flour, granulated sugar, and salt until evenly distributed.

   Time: PT3M

2. Make the Dough

   Create a well in the center, pour in the warm water, and stir with a spoon until a shaggy dough forms. Knead by hand for about 5‑7 minutes until smooth and slightly tacky.

   Time: PT7M

3. Rest the Dough

   Cover the bowl with a damp kitchen towel and let the dough rest for 15 minutes to relax the gluten.

   Time: PT15M

4. Prepare the Filling

   If using canned red bean paste, give it a quick stir to loosen. If homemade, warm gently until spreadable.

   Time: PT5M

5. Shape the Dumplings

   Divide the rested dough into 12 equal pieces. Roll each piece into a 3‑inch circle, place about 1 teaspoon of red bean paste in the center, then fold and pinch the edges tightly to seal.

   Time: PT5M

6. Bring Water to a Boil

   Fill a large pot with 6 cups of water, add a splash of vegetable oil, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 100°C

7. Cook the Dumplings

   Gently drop the dumplings into the boiling water. Stir once to keep them from sticking. When they float to the surface (about 3‑4 minutes), let them cook an additional minute then remove with a slotted spoon.

   Time: PT5M

   Temperature: 100°C

8. Serve and Garnish

   Transfer the cooked dumplings to a serving bowl. Drizzle with a little melted butter or oil, sprinkle with toasted sesame seeds and a pinch of extra sugar if desired.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

3g

Carbohydrates

38g

Fat

2g

Fiber

2g