How to make the TASTIEST Tomato Soup & Croissant Grilled Cheese!
How to make the TASTIEST Tomato Soup & Croissant Grilled Cheese! is a easy Canadian recipe that serves 4. 350 calories per serving. Recipe by Deddy's Kitchen on YouTube.
Prep: 25 min | Cook: 40 min | Total: 1 hr 5 min
Cost: $15.62 total, $3.91 per serving
Ingredients
- 1 large Red Bell Pepper (seeded and diced)
- 1 medium Yellow Onion (peeled and diced)
- 8 pieces Plum Tomatoes (halved, fresh from garden or store)
- 1/2 cup Fresh Basil Leaves (packed, leaves only, stems discarded)
- 2 tablespoons Olive Oil (extra‑virgin)
- 1 head Garlic Head (top cut off, drizzle with oil, roast whole)
- 1 teaspoon Seasoning Salt (or kosher salt)
- 1/2 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Garlic Powder (optional for extra flavor)
- 4 cups Vegetable Broth (low‑sodium)
- 1/2 cup Heavy Cream (35%) (room temperature)
- 2 tablespoons Boursin Cheese (herb & garlic flavor)
- 1 cup Smoked Gouda Cheese (shredded)
- 1 cup Marble Cheese (shredded (e.g., mozzarella blend))
- 2 tablespoons Butter (softened, for buttering croissants)
- 4 pieces Croissants (large, store‑bought, split horizontally)
- 1 teaspoon Brown Sugar (light brown)
- 1 teaspoon Balsamic Vinegar (adds depth)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it fully preheat.
Time: PT5M
Temperature: 375°F
Prepare Vegetables
Dice the red bell pepper, yellow onion, and halve the plum tomatoes. Place them on a baking sheet, drizzle with olive oil, and sprinkle with seasoning salt, black pepper, and garlic powder.
Time: PT5M
Prepare Garlic Head
Cut the top off the garlic head, drizzle with a little olive oil, and season with a pinch of salt. Add it to the same baking sheet.
Time: PT5M
Roast Vegetables and Garlic
Place the baking sheet in the oven and roast for 25 minutes, stirring halfway through, until vegetables are softened and lightly caramelized.
Time: PT25M
Temperature: 375°F
Cool Slightly
Remove the tray and let the roasted vegetables and garlic cool for about 5 minutes so they are safe to handle.
Time: PT5M
Blend Soup Base
Transfer the roasted vegetables, garlic cloves, and fresh basil leaves to a blender. Blend on high until completely smooth, about 2–3 minutes.
Time: PT5M
Simmer Soup
Pour the blended mixture into a large pot, add the vegetable broth, and bring to a gentle simmer over medium‑high heat.
Time: PT5M
Temperature: medium‑high
Enrich and Flavor
Stir in the heavy cream, Boursin cheese, shredded smoked Gouda, shredded marble cheese, brown sugar, and balsamic vinegar. Season with additional salt or pepper if needed. Simmer for 5 minutes until the cheese melts and the soup is creamy.
Time: PT5M
Temperature: medium
Prepare Croissant Sandwiches
Slice each croissant horizontally. Butter the outer sides of each half with softened butter.
Time: PT5M
Grill Croissant Grilled Cheese
Heat a skillet over medium heat. Place the buttered side down, add a generous amount of shredded smoked Gouda and marble cheese inside, then top with the other croissant half, butter side up. Grill 2–3 minutes per side until golden brown and cheese is melted.
Time: PT5M
Temperature: medium
Serve
Ladle hot tomato basil soup into bowls and serve each with a croissant grilled cheese on the side. Enjoy immediately!
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 4g
Dietary info: Vegetarian, Contains Gluten, Contains Dairy
Allergens: Dairy, Gluten
Last updated: April 18, 2026






