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Tarte aux poivrons et courgettes roulées

Recipe by 750g

Une tarte estivale colorée à base de pâte brisée, poivrons rôtis, courgettes en fines lanières et mozzarella, le tout nappé de pesto rosé. Facile à préparer, elle se compose de petits rouleaux de légumes qui donnent un rendu élégant et gourmand.

MediumFrenchServes 6

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Source Video
2h 14m
Prep
0m
Cook
16m
Cleanup
2h 30m
Total

Cost Breakdown

Total cost:$8.51
Per serving:$1.42

Critical Success Points

  • Rôtir les poivrons sans les surcuire
  • Repos de la pâte 1 heure au frais
  • Piquage du fond de tarte pour éviter le gonflement
  • Assemblage précis des rouleaux pour un rendu esthétique

Safety Warnings

  • Manipuler le four chaud avec des gants de cuisine
  • Utiliser la mandoline avec précaution : porter un protège‑main
  • Faire attention aux éclaboussures d'huile chaude lors du rôtissage des poivrons

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