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Une tarte estivale colorée à base de pâte brisée, poivrons rôtis, courgettes en fines lanières et mozzarella, le tout nappé de pesto rosé. Facile à préparer, elle se compose de petits rouleaux de légumes qui donnent un rendu élégant et gourmand.
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Similar recipes converted from YouTube cooking videos

Transformez vos restes de riz en une savoureuse tarte salée à base de riz croustillant, garnie d'une farce de viande hachée parfumée et recouverte de mozzarella fondante. Un plat complet, économique et facile à préparer.

Moist walnut cake accompanied by a praliné mousseline mousse, decorated with chocolate rocks and almonds. An elegant and indulgent dessert, perfect for special occasions.

A classic French brioche made with a sponge starter, soft butter, and a gentle braiding technique. The result is two buttery, airy loaves perfect for breakfast, brunch, or a luxurious snack.

A moist, melt‑in‑your‑mouth almond cake made with toasted almond flour, butter, and vanilla. Naturally gluten‑free and quick to prepare, it’s perfect for a snack or dessert. The cake is baked in a rectangular pan, dusted with powdered sugar and topped with a whole almond on each slice.

Fluffy, buttery muffins generously studded with chocolate chips. This French‑style recipe from JustInCooking uses a simple two‑bowl method and a two‑stage baking temperature for a perfectly risen interior and a golden top.

Homemade ultra-soft brioche, easy to prepare and fill (nutella, jam, pastry cream...). The recipe uses a short first rise then a second rise in the turned‑off oven to achieve a very airy crumb and a golden crust.