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Tarte aux poivrons et courgettes roulées
Une tarte estivale colorée à base de pâte brisée, poivrons rôtis, courgettes en fines lanières et mozzarella, le tout nappé de pesto rosé. Facile à préparer, elle se compose de petits rouleaux de légumes qui donnent un rendu élégant et gourmand.
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Cost Breakdown
Critical Success Points
- • Rôtir les poivrons sans les surcuire
- • Repos de la pâte 1 heure au frais
- • Piquage du fond de tarte pour éviter le gonflement
- • Assemblage précis des rouleaux pour un rendu esthétique
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Utiliser la mandoline avec précaution : porter un protège‑main
- • Faire attention aux éclaboussures d'huile chaude lors du rôtissage des poivrons
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