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Tarte salée au fromage frais et crudités
Une tarte estivale croquante à la pâte brisée, garnie d'une crème de ricotta citronnée, de tomates cerises, de tagliatelles de concombre, de jambon de Parme et de copeaux de parmesan. Idéale pour un repas léger et rafraîchissant.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte au frais (30 min)
- • Cuisson à blanc (30 min à 180°C)
- • Refroidissement avant le remplissage
- • Assemblage final (garniture et décoration)
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • Utiliser un couteau bien aiguisé pour éviter les glissements.
- • Faire attention aux éclaboussures d’huile chaude lors du badigeonnage.
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