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Gâteau à la banane ultra moelleux sans sucre ajouté
Un gâteau moelleux et parfumé réalisé avec des bananes très mûres, sans sucre ajouté. Idéal pour éviter le gaspillage et profiter de la douceur naturelle des fruits. Facile, rapide et parfait pour le goûter ou le dessert.
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Cost Breakdown
Critical Success Points
- • Retirer les parties pourries des bananes avant de les écraser.
- • Tamiser la farine et la levure pour éviter les grumeaux.
- • Préparer correctement le moule (papier sulfurisé ou beurrer/fariner).
- • Cuisson précise à 180°C pendant 38 minutes.
Safety Warnings
- • Manipuler le four avec des gants de cuisine pour éviter les brûlures.
- • S'assurer que le gâteau est bien cuit avant de le consommer (œufs).
- • Utiliser un couteau bien aiguisé pour couper les bananes afin d'éviter les glissades.
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