New Years Eve Jello Shot Recipes, Quick and Easy Jello Shot Recipes incl. nonalcoholic jello shots

Ingredients

• 8 packets Unflavored Gelatin Powder (2 packets for non‑alcoholic, 1.5 packets for vodka‑Red Bull, 3 packets for champagne‑ginger ale)
• 3 tablespoons Granulated Sugar (2 tbsp for non‑alcoholic, 1 cup (16 tbsp) for champagne‑ginger ale; adjust to taste)
• 2 cups Sparkling White Grape Juice (Used for the non‑alcoholic shot; choose a clear, lightly sweetened variety)
• 1.5 cups Red Bull Energy Drink (Approximately one 12‑oz can; use chilled)
• 0.5 cup Vodka (Use plain vodka; can be omitted for a non‑alcoholic version)
• Few drops drops Blue Food Coloring (Add until desired royal‑blue hue is reached)
• 1.5 cups Champagne (Use a dry or semi‑dry sparkling wine; chilled)
• 1.5 cups Ginger Ale (Cold, regular ginger ale)
• 1 cup Fresh Strawberries (Sliced; tops removed)
• 1 tablespoon White Sprinkles (For garnish on non‑alcoholic shots)
• 1 tablespoon Edible Gold Accents (For garnish on non‑alcoholic shots)
• 1 tablespoon White Edible Glitter (For garnish on vodka‑Red Bull shots)
• As needed spray Non‑Stick Cooking Spray (Spray molds and plates to prevent sticking)

Instructions

1. Prepare Non‑Alcoholic Gelatin Base

   In a mixing bowl combine 2 packets of unflavored gelatin, 2 tbsp sugar, and 2 cups sparkling white grape juice. Stir until the sugar begins to dissolve.

   Time: PT5M

2. Microwave Gelatin Mixture

   Microwave the bowl on high for 3 minutes, stopping to stir halfway, until the gelatin is completely dissolved.

   Time: PT3M

   Temperature: high

3. Pour into Molds

   Transfer the hot mixture to a measuring cup for easy pouring. Lightly spray the silicone molds with non‑stick spray, then fill each cavity.

   Time: PT5M

4. Chill Until Set

   Place the filled molds in the refrigerator and let them set for about 2 hours.

   Time: PT0M

5. Unmold and Garnish

   Remove the set jello shots with a small knife, then sprinkle white sprinkles and edible gold accents on top.

   Time: PT5M

6. Measure Vodka‑Red Bull Ingredients

   In a measuring cup, combine 1.5 cups chilled Red Bull, 1.5 packets gelatin, and set aside 0.5 cup vodka.

   Time: PT3M

7. Heat Red Bull Gelatin

   Pour the Red Bull‑gelatin mixture into a saucepan and heat over medium‑high, stirring until the gelatin dissolves and the liquid reaches a gentle boil. Add blue food coloring until a royal‑blue hue is achieved.

   Time: PT5M

   Temperature: medium-high

8. Cool Slightly

   Remove the pot from heat and allow the mixture to cool for about 5 minutes so it is warm, not hot.

   Time: PT5M

9. Incorporate Vodka

   Stir the 0.5 cup vodka into the cooled gelatin mixture until fully combined.

   Time: PT2M

10. Fill Molds and Chill

    Spray the silicone molds with non‑stick spray, then pour the blue mixture into each cavity. Refrigerate until set (about 2 hours).

    Time: PT5M

11. Unmold and Add Glitter

    Using a small knife, release the shots from the molds and dust each with white edible glitter.

    Time: PT5M

12. Bloom Gelatin for Champagne Shot

    Place 3 packets gelatin into 2 cups cold water in a bowl and let sit for 2 minutes to bloom.

    Time: PT2M

13. Dissolve Gelatin

    Transfer the bloomed gelatin to a saucepan and heat over medium, stirring until fully dissolved and the liquid is clear.

    Time: PT5M

    Temperature: medium

14. Add Sugar

    Stir in 1 cup sugar until completely dissolved.

    Time: PT2M

15. Combine Champagne and Ginger Ale

    Remove the pot from heat, let the gelatin‑sugar base cool slightly, then whisk in 1.5 cups cold champagne and 1.5 cups cold ginger ale.

    Time: PT3M

16. Pre‑Chill Gelatin Base

    Place the combined liquid in the refrigerator for about 10 minutes so it thickens but remains pourable.

    Time: PT0M

17. Prepare Strawberries

    Wash, hull, and slice fresh strawberries until you have 1 cup of sliced pieces.

    Time: PT5M

18. Add Strawberries to Gelatin

    Lightly spray the molds, then fold the sliced strawberries into the still‑slightly‑liquid gelatin mixture.

    Time: PT3M

19. Portion into Molds and Muffin Tin

    Using an ice‑cream scoop, fill each silicone cavity and any extra mixture into a muffin tin for larger servings.

    Time: PT5M

20. Final Chill

    Refrigerate the filled molds and muffin tin for about 2 hours until fully set.

    Time: PT0M

21. Unmold and Serve

    Remove the champagne‑ginger ale strawberry jello shots with a knife, arrange on a serving plate, and enjoy.

    Time: PT5M

Nutrition Facts

Calories

55

Protein

0.5 g

Carbohydrates

12 g

Fat

0 g

Fiber

0.2 g