New Years Eve Jello Shot Recipes, Quick and Easy Jello Shot Recipes incl. nonalcoholic jello shots
New Years Eve Jello Shot Recipes, Quick and Easy Jello Shot Recipes incl. nonalcoholic jello shots is a easy American recipe that serves 36. 55 calories per serving. Recipe by KarolinasKrafts on YouTube.
Prep: 55 min | Cook: 18 min | Total: 1 hr 43 min
Cost: $74.85 total, $2.08 per serving
Ingredients
- 8 packets Unflavored Gelatin Powder (2 packets for non‑alcoholic, 1.5 packets for vodka‑Red Bull, 3 packets for champagne‑ginger ale)
- 3 tablespoons Granulated Sugar (2 tbsp for non‑alcoholic, 1 cup (16 tbsp) for champagne‑ginger ale; adjust to taste)
- 2 cups Sparkling White Grape Juice (Used for the non‑alcoholic shot; choose a clear, lightly sweetened variety)
- 1.5 cups Red Bull Energy Drink (Approximately one 12‑oz can; use chilled)
- 0.5 cup Vodka (Use plain vodka; can be omitted for a non‑alcoholic version)
- Few drops drops Blue Food Coloring (Add until desired royal‑blue hue is reached)
- 1.5 cups Champagne (Use a dry or semi‑dry sparkling wine; chilled)
- 1.5 cups Ginger Ale (Cold, regular ginger ale)
- 1 cup Fresh Strawberries (Sliced; tops removed)
- 1 tablespoon White Sprinkles (For garnish on non‑alcoholic shots)
- 1 tablespoon Edible Gold Accents (For garnish on non‑alcoholic shots)
- 1 tablespoon White Edible Glitter (For garnish on vodka‑Red Bull shots)
- As needed spray Non‑Stick Cooking Spray (Spray molds and plates to prevent sticking)
Instructions
Prepare Non‑Alcoholic Gelatin Base
In a mixing bowl combine 2 packets of unflavored gelatin, 2 tbsp sugar, and 2 cups sparkling white grape juice. Stir until the sugar begins to dissolve.
Time: PT5M
Microwave Gelatin Mixture
Microwave the bowl on high for 3 minutes, stopping to stir halfway, until the gelatin is completely dissolved.
Time: PT3M
Temperature: high
Pour into Molds
Transfer the hot mixture to a measuring cup for easy pouring. Lightly spray the silicone molds with non‑stick spray, then fill each cavity.
Time: PT5M
Chill Until Set
Place the filled molds in the refrigerator and let them set for about 2 hours.
Time: PT0M
Unmold and Garnish
Remove the set jello shots with a small knife, then sprinkle white sprinkles and edible gold accents on top.
Time: PT5M
Measure Vodka‑Red Bull Ingredients
In a measuring cup, combine 1.5 cups chilled Red Bull, 1.5 packets gelatin, and set aside 0.5 cup vodka.
Time: PT3M
Heat Red Bull Gelatin
Pour the Red Bull‑gelatin mixture into a saucepan and heat over medium‑high, stirring until the gelatin dissolves and the liquid reaches a gentle boil. Add blue food coloring until a royal‑blue hue is achieved.
Time: PT5M
Temperature: medium-high
Cool Slightly
Remove the pot from heat and allow the mixture to cool for about 5 minutes so it is warm, not hot.
Time: PT5M
Incorporate Vodka
Stir the 0.5 cup vodka into the cooled gelatin mixture until fully combined.
Time: PT2M
Fill Molds and Chill
Spray the silicone molds with non‑stick spray, then pour the blue mixture into each cavity. Refrigerate until set (about 2 hours).
Time: PT5M
Unmold and Add Glitter
Using a small knife, release the shots from the molds and dust each with white edible glitter.
Time: PT5M
Bloom Gelatin for Champagne Shot
Place 3 packets gelatin into 2 cups cold water in a bowl and let sit for 2 minutes to bloom.
Time: PT2M
Dissolve Gelatin
Transfer the bloomed gelatin to a saucepan and heat over medium, stirring until fully dissolved and the liquid is clear.
Time: PT5M
Temperature: medium
Add Sugar
Stir in 1 cup sugar until completely dissolved.
Time: PT2M
Combine Champagne and Ginger Ale
Remove the pot from heat, let the gelatin‑sugar base cool slightly, then whisk in 1.5 cups cold champagne and 1.5 cups cold ginger ale.
Time: PT3M
Pre‑Chill Gelatin Base
Place the combined liquid in the refrigerator for about 10 minutes so it thickens but remains pourable.
Time: PT0M
Prepare Strawberries
Wash, hull, and slice fresh strawberries until you have 1 cup of sliced pieces.
Time: PT5M
Add Strawberries to Gelatin
Lightly spray the molds, then fold the sliced strawberries into the still‑slightly‑liquid gelatin mixture.
Time: PT3M
Portion into Molds and Muffin Tin
Using an ice‑cream scoop, fill each silicone cavity and any extra mixture into a muffin tin for larger servings.
Time: PT5M
Final Chill
Refrigerate the filled molds and muffin tin for about 2 hours until fully set.
Time: PT0M
Unmold and Serve
Remove the champagne‑ginger ale strawberry jello shots with a knife, arrange on a serving plate, and enjoy.
Time: PT5M
Nutrition Facts
- Calories
- 55
- Protein
- 0.5 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fiber
- 0.2 g
Dietary info: Gluten‑Free, Contains gelatin, Contains alcohol (unless made non‑alcoholic)
Allergens: Gelatin (animal derived), Alcohol
Ingredient Substitutions
- Instead of Unflavored Gelatin Powder: Agar‑agar (vegetarian)
- Instead of Granulated Sugar: Honey, Agave syrup
- Instead of Sparkling White Grape Juice: Sparkling apple juice, Club soda with a splash of juice
- Instead of Red Bull Energy Drink: Other energy drinks, Citrus soda
- Instead of Vodka: More Red Bull, Fruit juice
- Instead of Blue Food Coloring: Natural blueberry puree
- Instead of Champagne: Sparkling white wine, Non‑alcoholic sparkling wine
- Instead of Ginger Ale: Ginger beer, Club soda with ginger syrup
- Instead of Fresh Strawberries: Raspberries, Fresh berries mix
- Instead of White Sprinkles: Edible pearl dust
- Instead of Edible Gold Accents: Gold leaf flakes
- Instead of White Edible Glitter: Shimmer sugar
- Instead of Non‑Stick Cooking Spray: Vegetable oil brush
Equipment Needed
- Microwave
- Mixing Bowl
- Measuring Cup
- Saucepan or Small Pot
- Stove
- Silicone Shot Molds
- Knife
- Ice Cream Scoop (optional)
- Muffin Tin (optional)
- Cutting Board
- Food Coloring Bottle (optional)
- Sprinkles and Edible Glitter (optional)
Critical Steps — Do Not Skip
- Fully dissolve gelatin in each recipe to avoid grainy texture.
- Allow the hot gelatin mixtures to cool slightly before adding alcohol.
- Spray molds with non‑stick spray to ensure easy release.
- Use a knife to gently free the set jello shots from the molds.
Chef Tips from the Video
- For a clearer gelatin, strain the hot mixture through a fine mesh sieve before pouring.
- Add a splash of lemon juice to the non‑alcoholic base for a subtle brightness.
- Use a candy thermometer to ensure the gelatin mixture reaches at least 140°F (60°C) for proper dissolution.
Troubleshooting
Jello shots are grainy or not fully set.
Ensure gelatin is completely dissolved; if grainy, re‑heat gently and stir until smooth, then refrigerate longer.
Shots stick to the molds.
Generously spray molds with non‑stick spray and let excess drip off before pouring. Use a silicone mold for best release.
Alcohol flavor is too strong.
Reduce the amount of vodka or champagne, or increase the non‑alcoholic liquid proportion.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Not recommended; gelatin texture degrades when frozen.
Room temperature: Keep chilled; do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare all three gelatin bases a day ahead and keep them refrigerated; pour into molds when ready to serve.
- Garnish (sprinkles, glitter, strawberries) can be added just before serving to maintain freshness.
Frequently Asked Questions
What is the cultural significance and history of jello shots in American holiday celebrations?
Jello shots became popular in the United States during the 1970s as a fun, portable way to serve alcohol at parties. Over time they have become a staple at New Year's Eve, birthday parties, and college gatherings, symbolizing a playful twist on traditional cocktails.
What are the traditional regional variations of jello shots in the United States?
While the basic concept is the same nationwide, regional twists include using local fruit juices in the South, adding tequila and lime for a Mexican‑inspired version in the Southwest, and incorporating craft beer or cider in the Pacific Northwest.
How is the non‑alcoholic sparkling grape jello shot traditionally served at New Year's parties in American culture?
The non‑alcoholic version is often served in clear shot glasses or silicone molds, garnished with festive sprinkles or edible gold. It provides a bubbly, kid‑friendly alternative that still feels celebratory for midnight toasts.
What occasions or celebrations is the vodka‑Red Bull blue jello shot traditionally associated with in American party culture?
The vibrant blue vodka‑Red Bull shot is a favorite at college parties, spring break events, and high‑energy celebrations where a caffeine boost pairs with alcohol for a lively atmosphere.
What makes the champagne‑ginger ale strawberry jello shot special in American festive cuisine?
Combining sparkling champagne with ginger ale and fresh strawberries adds elegance and a hint of fruitiness, making it a sophisticated choice for upscale New Year's Eve dinners or bridal showers.
What are the authentic traditional ingredients for jello shots versus acceptable substitutes?
Traditional jello shots use unflavored gelatin, a flavored liquid (juice, soda, or alcohol), and sugar if needed. Acceptable substitutes include agar‑agar for a vegetarian version, flavored gelatin packets for color, and non‑alcoholic sparkling beverages in place of liquor.
What other American party foods pair well with the three jello shot recipes from Karolina's Crafts?
Mini sliders, cheese platters, loaded nachos, and bite‑size fruit kebabs complement the sweet‑and‑bubbly texture of the jello shots, offering a balance of savory and refreshing flavors.
What are the most common mistakes to avoid when making the champagne‑ginger ale strawberry jello shots from Karolina's Crafts?
Common errors include adding the strawberries too early, which can make them soggy, and not allowing the gelatin to bloom properly, resulting in a grainy texture. Also, avoid over‑boiling the gelatin mixture, which can affect clarity.
Why does this jello shot recipe use a brief cooling step before adding vodka or champagne?
Cooling the gelatin mixture slightly prevents the alcohol from evaporating and ensures it incorporates smoothly without causing the gelatin to set prematurely, preserving the intended texture.
Can I make the vodka‑Red Bull blue jello shots ahead of time and how should I store them?
Yes, you can prepare them up to 24 hours in advance. Keep the molded shots covered in the refrigerator in an airtight container; they will stay firm and retain flavor.
What does the YouTube channel Karolina's Crafts specialize in?
The YouTube channel Karolina's Crafts specializes in fun, seasonal DIY projects and easy-to-follow cooking tutorials, especially party-friendly recipes like jello shots, themed desserts, and creative presentation ideas.
How does the YouTube channel Karolina's Crafts' approach to holiday party recipes differ from other cooking channels?
Karolina's Crafts focuses on quick, budget‑friendly, and visually appealing recipes that can be made with common grocery items. The host emphasizes step‑by‑step visuals, festive garnishes, and options for both alcoholic and non‑alcoholic versions, catering to a wide audience.
Last updated: August 31, 2026
