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Three kinds of melt-in-the-mouth shortbread cookies for Eid
A unique shortbread dough allows you to make about fifty decorated cookies in three different ways: candied fruit + coconut + white chocolate, apricot jam + coconut + dark chocolate, or white chocolate, cocoa and peanuts. Easy, indulgent and perfect for Eid celebrations.
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Critical Success Points
- • Cream the butter with the sugar until a very creamy texture is achieved.
- • Do not overwork the dough after adding the flour.
- • Watch the baking to avoid over‑browning the cookies.
- • Toast the coconut quickly to prevent burning.
- • Melt the chocolate in a bain‑marie to avoid overheating.
Safety Warnings
- • Handle the hot oven (170 °C).
- • Be careful with the hot pan when toasting the coconut.
- • Melted chocolate is very hot: avoid splatters.
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