Peanut and Honey Briouats
Recipe by nadia di couzina
Crispy little briouats filled with a sweet peanut paste, scented with orange blossom water and drizzled with honey. Ideal for Ramadan or celebrations, they can be prepared in about thirty minutes and enjoyed warm.
MediumNorth AfricanServes 6
Printable version with shopping checklist
Source Video
1h 2m
Prep
25m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$8.70
Per serving:$1.45
Critical Success Points
- • Toast the peanuts without burning
- • Grind the peanuts until a fine powder
- • Seal the triangle edges properly
- • Do not over‑heat the honey
- • Dip the briouats gently to avoid breaking
Safety Warnings
- • Handle the hot oven (200°C).
- • The honey is very hot; avoid splashes to prevent burns.
- • Use a sharp knife to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium