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Peanut and Honey Briouats
Recipe by nadia di couzina
Crispy little briouats filled with a sweet peanut paste, scented with orange blossom water and drizzled with honey. Ideal for Ramadan or celebrations, they can be prepared in about thirty minutes and enjoyed warm.
MediumNorth AfricanServes 6
Printable version with shopping checklist
Source Video
1h 2m
Prep
25m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$8.70
Per serving:$1.45
Critical Success Points
- • Toast the peanuts without burning
- • Grind the peanuts until a fine powder
- • Seal the triangle edges properly
- • Do not over‑heat the honey
- • Dip the briouats gently to avoid breaking
Safety Warnings
- • Handle the hot oven (200°C).
- • The honey is very hot; avoid splashes to prevent burns.
- • Use a sharp knife to avoid cuts.
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