Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Peanut and Honey Briouats
Crispy little briouats filled with a sweet peanut paste, scented with orange blossom water and drizzled with honey. Ideal for Ramadan or celebrations, they can be prepared in about thirty minutes and enjoyed warm.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the peanuts without burning
- • Grind the peanuts until a fine powder
- • Seal the triangle edges properly
- • Do not over‑heat the honey
- • Dip the briouats gently to avoid breaking
Safety Warnings
- • Handle the hot oven (200°C).
- • The honey is very hot; avoid splashes to prevent burns.
- • Use a sharp knife to avoid cuts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Briouates aux cacahuètes et miel
Des petites briouates croustillantes, fourrées d’une pâte sucrée aux cacahuètes, parfumées à l’eau de fleur d’oranger et nappées de miel. Idéales pour le Ramadan ou les fêtes, elles se préparent en une trentaine de minutes et se dégustent tièdes.
Pan-fried stuffed rolls
Soft homemade rolls filled with a flavorful meat, pepper and spice stuffing, quickly cooked in a pan. A simple and adaptable recipe for a snack or a light meal.
Mini Pizzas, Mini Hamburgers and Batbouts (single dough)
A single dough based on flour, milk and yeast that allows making three types of small bites: batbouts (flat cakes), mini pizzas and mini hamburgers. Ideal for an appetizer, a quick meal or a Ramadan buffet.
Câc marocain (brioche parfumée aux épices et à l'eau de fleur d'oranger)
Le Câc marocain est une brioche douce et parfumée, typique d'Algérie et du Maroc. Elle est enrichie d'épices (fenouil, anis, milo), d'eau de fleur d'oranger, de graines de sésame grillées et décorée de sucre perlé. Cette version utilise le Thermomix pour simplifier le pétrissage, mais peut être réalisée à la main ou avec un robot pâtissier.
Small white chocolate and coconut cakes decorated with flowers
Moist shortbread cookies flavored with vanilla and lemon, filled with a coconut cream and coated with colored white chocolate. Finished with glaze, grated coconut and small chocolate flowers. Ideal for Ramadan or Eid, presented in pretty decorative boxes.
No‑bake cake with biscuits, milk chocolate and white chocolate
An ultra‑quick no‑bake cake, ideal for busy moms. Hazelnut wafer biscuits and crumbled feuilletine, bound with almond powder and honey, then coated with milk and white chocolate. Perfect for Eid or any festive occasion.