TikTok made me do it .

Ingredients

• 12 oz Spaghetti (dry, cooked al dente)
• 1 lb Ground Beef (80% lean, crumbled)
• 2 cup Spaghetti Sauce (store‑bought marinara or homemade)
• 1 cup Alfredo Sauce (store‑bought or homemade)
• 2 cup Mozzarella Cheese (shredded, low‑moisture)
• 0.5 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Olive Oil (for browning meat)
• to taste Salt
• to taste Black Pepper
• 1 teaspoon Garlic Powder (optional)
• 1 teaspoon Italian Seasoning (optional)

Instructions

1. Boil the Spaghetti

   Fill a large pot with water, add a generous pinch of salt, bring to a rolling boil, then add the spaghetti and cook until al dente, about 8‑10 minutes. Drain in a colander and set aside.

   Time: PT10M

2. Brown the Ground Beef

   While the pasta cooks, heat 1 tablespoon olive oil in the large skillet over medium‑high heat. Add the ground beef, season with salt, pepper, garlic powder, and Italian seasoning, and cook until fully browned, about 5‑7 minutes. Drain excess fat.

   Time: PT7M

3. Add Sauces

   Stir the spaghetti sauce and Alfredo sauce into the skillet with the cooked beef. Heat gently for 2‑3 minutes until the mixture is hot and combined.

   Time: PT3M

4. Combine Pasta and Sauce

   Add the drained spaghetti to the skillet, tossing to coat the noodles evenly with the sauce‑meat mixture.

   Time: PT2M

5. First Cheese Layer

   Sprinkle half of the shredded mozzarella and half of the grated Parmesan over the pasta, spreading it evenly.

   Time: PT1M

6. Add Remaining Meat & Sauce, Second Cheese Layer

   If any meat or sauce remains, stir it back in, then top the dish with the remaining mozzarella and Parmesan.

   Time: PT2M

7. Broil Until Golden

   Place the skillet in the oven on the broil setting. Broil for 3‑5 minutes, watching closely, until the cheese is bubbling and golden brown.

   Time: PT5M

8. Rest and Serve

   Remove the skillet from the oven, let the pasta rest for 2 minutes, then serve hot.

   Time: PT2M

Nutrition Facts

Calories

650

Protein

30g

Carbohydrates

70g

Fat

25g

Fiber

4g