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Tortilla Lasagna with Chestnuts and Cheese
An original lasagna that replaces pasta with corn tortillas, enriched with cheese béchamel, roasted chestnut slices and a blend of melting cheeses. Perfect for autumn and winter meals, this convivial gratin combines Italian, Mexican and French flavours.
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Cost Breakdown
Critical Success Points
- • Blanch the chestnuts to make them tender
- • Prepare a lump‑free béchamel
- • Layer the tortillas correctly with enough béchamel to prevent them from drying out
- • Final cooking until a well‑golden surface is achieved
Safety Warnings
- • Watch out for boiling water splashes when blanching the chestnuts
- • Handle the hot oven (200°C) with kitchen gloves
- • The béchamel is very hot; avoid burns by stirring it
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