Trader Joe’s Beef Birria Ramen Hack

Ingredients

• 4 cups Trader Joe's Beef Broth (Thawed if frozen; use the whole carton for two servings)
• 2 packages Ramen Noodles (Break apart if large; cook according to package instructions (usually 3 minutes))
• 0.25 medium Onion (Thinly sliced; can substitute with scallions for a milder flavor)
• 1 large Egg (Soft‑boiled; peel and halve before serving)
• 1 tablespoon Fresh Cilantro (Chopped; used as garnish)

Instructions

1. Thaw the Beef Broth

   Remove the frozen Trader Joe's beef broth from the freezer, place it in a microwave‑safe container, and microwave on high for 30‑45 seconds, stirring halfway through, until fully liquid.

   Time: PT2M

2. Bring Broth to a Boil

   Pour the thawed broth into a medium saucepan and set over high heat. Bring to a rolling boil, skimming any foam that rises to the surface.

   Time: PT3M

3. Soft‑Boil the Egg

   While the broth is heating, bring a small pot of water to a boil. Gently lower the egg into the water, boil for 6 minutes, then transfer to an ice‑water bath for 1 minute before peeling.

   Time: PT6M

4. Cook the Ramen Noodles

   Add the ramen noodles to the boiling broth. Cook for 3 minutes, stirring gently to separate the strands, until al dente.

   Time: PT3M

5. Prepare Toppings

   Thinly slice the onion and chop the cilantro. Halve the soft‑boiled egg.

   Time: PT1M

6. Assemble the Ramen Bowls

   Ladle the broth and noodles into two serving bowls. Top each with sliced onion, a halved soft‑boiled egg, and a sprinkle of chopped cilantro.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

45g

Fat

10g

Fiber

2g