Cost Breakdown

Critical Success Points

• • Let the Tomme d'Aubrac reach room temperature before incorporating.
• • Incorporate the cheese gradually while stirring constantly in the same direction.
• • Achieve an elastic texture that forms ribbons (the "ribbon of friendship").

Safety Warnings

• • Be careful with the pot of boiling water to avoid burns.
• • Handle the hot mash with pot holders or kitchen gloves.
• • Do not leave the cheese at room temperature for more than 2 hours for hygiene reasons.