Trash can nachos

Ingredients

• 12 oz Tortilla Chips (Sturdy, restaurant‑style chips for holding heavy toppings)
• 2 cups Barbecue Chicken (Shredded, cooked chicken tossed in your favorite BBQ sauce)
• 1 cup Cooked Turkey (Shredded leftover turkey or deli‑style sliced turkey, torn into bite‑size pieces)
• 8 oz Pepperoni Slices (Thinly sliced, adds salty spice)
• 2 tbsp Brown Sugar (Mixed into baked beans for a sweet glaze)
• 1 can Hickory Baked Beans (15‑oz can, sweet and smoky flavor)
• 2 cups Shredded Cheddar Cheese (Sharp cheddar for melt and flavor)
• 1 cup Shredded Mozzarella Cheese (Provides extra stretchiness)
• 1 oz Jalapeño Slices (Fresh or pickled, for heat)
• 2 stalks Green Onions (Thinly sliced, for fresh garnish)
• 1/2 cup Sour Cream (For serving on the side)
• 1 tbsp Olive Oil (Lightly drizzles chips to keep them crisp during baking)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat while you prepare the toppings.

   Time: PT5M

   Temperature: 400°F

2. Prepare Baked Beans

   Empty the can of Hickory baked beans into a small saucepan, stir in brown sugar, and heat over medium heat for 3‑4 minutes until glossy.

   Time: PT5M

3. Combine Toppings

   In a mixing bowl, combine shredded barbecue chicken, shredded turkey, pepperoni slices, and the warmed baked beans. Toss gently to distribute evenly.

   Time: PT5M

4. Arrange Chips on Sheet

   Line the baking sheet with parchment paper, drizzle olive oil over the tortilla chips, and spread them in an even single layer.

   Time: PT3M

5. Layer Toppings

   Evenly spoon the mixed meat‑bean mixture over the chips, then sprinkle shredded cheddar and mozzarella cheeses, jalapeño slices, and green onion tops.

   Time: PT5M

6. Bake Nachos

   Place the sheet in the preheated oven and bake for 10‑12 minutes, or until the cheese is fully melted and the edges of the chips turn golden.

   Time: PT12M

   Temperature: 400°F

7. Serve

   Remove the nachos from the oven, let cool for 2 minutes, then serve hot with sour cream on the side for dipping.

   Time: PT2M

Nutrition Facts

Calories

680

Protein

32g

Carbohydrates

58g

Fat

38g

Fiber

6g