Louis Gantus
22 recipes converted from their YouTube cooking videos.
Dubai chocolate the best way
A rich, caramelized burnt Basque cheesecake infused with Dubai chocolate flavor and topped with a silky pistachio cream. Inspired by the popular Dubai chocolate trend, this dessert combines the classic crustless cheesecake with a luxurious nutty finish.
I baked perfect croissants
Homemade butter croissants made using Claire Sapp's trusted recipe. This step‑by‑step guide walks you through mixing, laminating, shaping, and baking flaky French pastries, perfect for beginners with a stand mixer and rolling pin.
Guacamole chocolate
A decadent homemade chocolate bar inspired by the viral Dubai chocolate trend. Each bite combines silky dark chocolate with a rich pistachio butter filling and a hint of crispy shredded phyllo for texture. Perfect for a luxurious snack or a special dessert.
These aren’t onion rings
A copycat version of the iconic Funyuns snack made at home with pantry staples. These crunchy onion‑flavored rings capture the salty, tangy taste of the store‑bought version without the mystery ingredients.
Perfect loaded fries
A decadent take on classic loaded fries featuring extra‑crispy curly battered fries, marinated tortilla strips, creamy guacamole, smoky chipotle mayo, rich cheese sauce, pickled jalapeños, and fresh scallions.
Ultimate pickle sandwich
A quick, messy, and tangy twist on the classic grilled cheese sandwich. Inspired by Louis Gantus' review of Jimmy John's Pickle Witch, this sandwich layers sharp cheddar and crunchy dill pickles between buttery toasted bread for a bold flavor punch.
The cucumber trend
A quick, low‑carb snack that mimics the flavors of a California roll using fresh cucumber ribbons, creamy spreadable cheese, and a light Asian‑style dipping sauce. Perfect for a light bite, party appetizer, or on‑the‑go snack.
Expensive Chicken Sandwich
A luxurious $50 take on the classic chicken sandwich: crispy fried chicken paired with sweet caramelized onions and a rich caviar‑infused mayo, all sandwiched between buttery brioche buns. This recipe shows how to elevate a simple fast‑food favorite into a gourmet experience.
Trash can nachos
An over‑the‑top loaded nacho platter inspired by the infamous “Trash Can Nachos” challenge. Crispy tortilla chips are piled high with barbecue chicken, shredded turkey, pepperoni, sweet brown‑sugar‑glazed baked beans, melted cheese and all the leftover goodies you can find in the fridge. Perfect for indulgent parties or a late‑night snack.
Don’t try this toast
A playful breakfast sampler that takes you on a quick tour of three iconic toast styles from around the world: creamy avocado toast from the United States, sweet and colorful fairy bread from Australia, and hearty baked beans on toast from the United Kingdom. Perfect for brunch or a fun family breakfast.
Gourmet dog food
A simple, nutritious, and tasty homemade dog food recipe inspired by Louis Gantus' video. Perfect for treating your pup with a Michelin‑star‑level kibble made from real chicken, brown rice, veggies, and essential supplements.
Valentine’s Day dinner for lonely people
A tongue‑tingling Valentine’s Day dinner for the single soul: spicy "tear jerk" chicken that’ll make you cry, a velvety mound of "heartbreak" mashed potatoes, and a scoop of vanilla ice cream to soothe the sting. Perfectly balanced for one or two servings, this playful take on Caribbean jerk chicken brings heat, comfort, and a sweet finish.
$25,000 tacos exist…
A fun three‑part taco challenge inspired by Louis Gantus. Learn how to make a budget‑friendly spicy potato taco, a classic chicken‑and‑guacamole taco, and a luxe dry‑aged ribeye taco with pineapple. Each version is broken down step‑by‑step with realistic times, costs, and pro tips so you can recreate the $1, $10, and $50 taco experiences at home.
Churro Fries Are A Must
Crispy oven‑baked fries tossed in a buttery cinnamon‑sugar coating that mimics churros, served hot with a rich chocolate dipping sauce. Perfect for a sweet‑savory snack or dessert.
Charcuterie boards suck
A fun, easy-to-assemble picnic finger‑food board featuring pigs in a blanket, chicken nuggets, cheese‑wrapped puff pastry, baby bell peppers, assorted crackers, pretzel sticks, and mini cheesecake bites. Perfect for outdoor picnics, game days, or casual gatherings.
Testing viral ramen hacks
A quick and creamy twist on instant ramen using Japanese mayo, a soft‑boiled egg, and optional soy‑chili drizzle. This viral ramen hack coats the noodles in a rich sauce for a satisfying, restaurant‑style bowl in under 20 minutes.
Is CaseOh’s ramen good?
A quick, satisfying ramen upgrade using a cup of instant ramen, a perfectly soft‑boiled egg, spicy Tapao hot sauce, and crunchy fried ramen noodles. This hack turns a basic microwave ramen into a flavorful, restaurant‑style bowl in under 20 minutes.
How to impress anyone pt.2
Impress your guests with a restaurant‑quality reverse seared ribeye steak finished with a garlic‑parsley compound butter and a sweet‑tangy balsamic reduction. The steak is gently cooked low in the oven for perfect doneness, then seared in a hot pan for a caramelized crust.
Is Minecraft food any good
A fun, game‑themed dinner featuring a perfectly cooked sous‑vide pork chop, a classic baked potato with ketchup, and a simple homemade cake. Inspired by Louis Gantus' Minecraft food challenge, this meal balances protein, carbs, and dessert for a satisfying feast.
Remaking Frozen Breakfast Sandwiches
A decadent homemade take on a frozen‑meal style breakfast sandwich. A buttery croissant is fried in honey for extra crispness, layered with a perfectly seasoned catfish fillet, a juicy smash‑burger patty, melted cheese, and fluffy powdered‑egg scramble. Inspired by a viral TikTok hack and the YouTube channel Louis Gantus.
Making Gordon Ramsay Proud @ThermoPro
A classic British Beef Wellington featuring a perfectly rare beef tenderloin, savory mushroom duxelles, salty prosciutto, and golden puff pastry. Using a wireless meat thermometer ensures precise doneness for a restaurant‑quality result at home.
Ivy League dining hall
A bright, fragrant side dish inspired by the cilantro‑lime rice served at Princeton's Rockefeller and Mathey dining halls. Perfectly fluffy white rice tossed with fresh cilantro, lime juice, and a touch of olive oil makes a refreshing accompaniment to any main.