Bacon, Pea & Goat's Cheese Frittata
Bacon, Pea & Goat's Cheese Frittata is a medium British recipe that serves 2. 980 calories per serving. Recipe by Gordon Ramsay on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $11.59 total, $5.80 per serving
Ingredients
- 4 slices Smoked Bacon (cut into bite‑size pieces)
- 1/2 cup Red Bell Pepper (roughly chopped)
- 3 stalks Spring Onions (sliced on an angle into thin diamonds)
- 1/4 cup Frozen Peas (thawed)
- 2 tablespoons Fresh Basil (roughly chopped)
- 1/4 cup Parmesan Cheese (freshly grated)
- 50 g Goat Cheese (soft, tangy) (cut into small chunks)
- 8 Eggs (large, room temperature)
- to taste Salt
- to taste Freshly Ground Black Pepper
Instructions
Prepare Ingredients
Slice the smoked bacon into bite‑size pieces, roughly chop the red bell pepper, slice the spring onions on an angle, thaw and drain the peas, and roughly chop the fresh basil. Grate the Parmesan and cut the goat cheese into small chunks.
Time: PT5M
Crisp the Bacon
Heat the large non‑stick skillet over high heat. Add the bacon pieces and fry until they are golden and crispy, stirring occasionally.
Time: PT5M
Temperature: high
Cook the Red Pepper
Add the chopped red pepper to the rendered bacon fat. Cook, stirring, until the pepper softens and starts to caramelize.
Time: PT3M
Temperature: medium‑high
Add Spring Onions
Toss in the sliced spring onions and sauté for about a minute until fragrant.
Time: PT1M
Temperature: medium
Season the Base
Season the bacon‑pepper‑onion mixture with salt and freshly ground black pepper to taste.
Time: PT30S
Whisk Eggs with Cheese
In a mixing bowl, whisk together the 8 eggs, grated Parmesan, a pinch of salt, and a generous grind of black pepper until fully combined and slightly frothy.
Time: PT2M
Add Peas and Basil
Stir the thawed peas and chopped basil into the skillet, mixing with the bacon and vegetables.
Time: PT1M
Temperature: medium
Pour Egg Mixture
Slowly pour the whisked eggs over the vegetable‑bacon mixture, tilting the pan to spread evenly. Let the edges set, then gently lift with a spatula to allow uncooked egg to flow underneath.
Time: PT5M
Temperature: medium‑low
Distribute Goat Cheese
Scatter the goat‑cheese chunks over the top of the partially set omelette.
Time: PT1M
Finish Under the Grill
Place the skillet under a pre‑heated broiler (or grill) for 4–5 minutes, until the top is set, lightly golden, and the goat cheese is melted and bubbling.
Time: PT5M
Temperature: broiler high
Release and Serve
Run a thin spatula around the edges, gently tap the pan to release the omelette onto a serving board, slice into wedges, and serve immediately with buttered toast and coffee.
Time: PT2M
Nutrition Facts
- Calories
- 980
- Protein
- 62 g
- Carbohydrates
- 15 g
- Fat
- 71 g
- Fiber
- 4 g
Dietary info: High‑protein, Gluten‑free, Keto‑friendly
Allergens: Eggs, Dairy (goat cheese, Parmesan), Pork
Ingredient Substitutions
- Instead of Smoked Bacon: Turkey bacon, pancetta
- Instead of Red Bell Pepper: yellow bell pepper, poblano pepper
- Instead of Spring Onions: chives, green onions
- Instead of Frozen Peas: fresh peas, edamame
- Instead of Fresh Basil: fresh parsley, tarragon
- Instead of Parmesan Cheese: Pecorino Romano, Grana Padano
- Instead of Goat Cheese (soft, tangy): cream cheese, feta
- Instead of Eggs: egg substitute, silken tofu (for vegans)
- Instead of Salt: sea salt, kosher salt
- Instead of Freshly Ground Black Pepper: white pepper
Equipment Needed
- Large Non‑Stick Skillet
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Whisk
- Microplane Grater
- Spatula
- Broiler/Grill
- Plate or Serving Board
- Sharp Paring Knife (optional)
Critical Steps — Do Not Skip
- Crisping the bacon until truly golden and crispy.
- Ensuring the egg mixture sets without over‑cooking the bottom.
- Using the broiler to finish the top without burning.
Chef Tips from the Video
- Use smoked bacon for depth of flavor; unsmoked will be milder.
- Add a splash of whole‑milk cream to the eggs for extra fluffiness (optional).
- Finish with a drizzle of good quality olive oil for a glossy finish.
Troubleshooting
Omelette sticks to the pan.
Ensure the skillet is well‑seasoned or add a thin layer of oil/butter before pouring the eggs. Use a non‑stick pan.
Goat cheese does not melt.
Increase broiler time by 1‑2 minutes or move the pan closer to the heat source.
Eggs are rubbery.
Cook over medium‑low heat and avoid over‑cooking; remove from heat when the center is still slightly soft.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat.
Freezer: Not recommended; texture of eggs and cheese changes.
Room temperature: Can sit at room temperature for up to 2 hours; beyond that, refrigerate.
Make-Ahead Tips
- Chop all vegetables and store in a sealed container in the fridge for up to 24 hours.
- Whisk the eggs with cheese and keep refrigerated; give a quick stir before cooking.
- Goat cheese can be pre‑cut and kept chilled.
Frequently Asked Questions
What is the cultural significance and history of a loaded bacon and goat cheese omelette in British brunch cuisine?
While the classic British omelette is simple, modern brunch culture in the UK has embraced richer, protein‑packed versions featuring bacon and artisanal cheeses. This reflects the influence of café‑style dining and a love for hearty, comforting morning meals.
What are the traditional regional variations of a bacon‑and‑cheese omelette in the United Kingdom?
In Scotland, you might find a “Full Scottish” omelette with haggis, while in England the addition of cheddar or stilton is common. The goat‑cheese version is a contemporary twist popular in upscale London cafés.
How is a triple bacon and goat cheese omelette traditionally served in British cafés?
It is typically plated with a side of butter‑spread toast, a small green salad or grilled tomatoes, and a cup of freshly brewed coffee or tea. The omelette is sliced into wedges for easy sharing.
What occasions or celebrations is a loaded bacon and goat cheese omelette associated with in British culture?
It’s a popular choice for weekend brunches, holiday breakfasts (such as Easter or Christmas morning), and special gatherings where a luxurious yet quick dish is desired.
What makes this triple bacon and goat cheese omelette special in British brunch cuisine?
The combination of smoky bacon, tangy goat cheese, and fresh herbs creates a balance of salty, creamy, and aromatic flavors that elevate a simple egg dish into a restaurant‑quality plate.
What are the most common mistakes to avoid when making the triple bacon and goat cheese omelette?
Common errors include overcooking the bacon (resulting in a rubbery texture), using too high heat for the eggs (causing a dry bottom), and not finishing under the broiler long enough for the cheese to melt.
Why does this recipe use a broiler to finish the omelette instead of flipping it?
The broiler quickly sets the top without disturbing the delicate interior, preserving the creamy center and allowing the goat cheese to melt into pockets, which flipping would disrupt.
Can I make the triple bacon and goat cheese omelette ahead of time and how should I store it?
Yes, you can prepare the vegetables and whisked eggs ahead and keep them refrigerated. Reheat the cooked omelette gently in a skillet over low heat; it’s best enjoyed fresh but can be stored up to 2 days in the fridge.
What texture and appearance should I look for when the triple bacon and goat cheese omelette is done?
The edges should be lightly golden, the top set but still slightly soft, and the goat‑cheese should be melted with small pockets of creamy sauce. When cut, the interior should be fluffy and moist, not dry.
What does the YouTube channel Gordon Ramsay specialize in?
The YouTube channel Gordon Ramsay focuses on high‑energy, restaurant‑style cooking tutorials, ranging from classic British dishes to international cuisine, with an emphasis on technique, flavor, and bold presentation.
How does the YouTube channel Gordon Ramsay's approach to British brunch cooking differ from other cooking channels?
Gordon Ramsay combines professional chef precision with fast‑paced, personality‑driven instruction, often using premium ingredients and high‑heat techniques that elevate everyday brunch items into gourmet experiences, unlike more casual home‑cooking channels.
Last updated: August 30, 2026
