Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tunisian couscous with donkey meat
Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hydrate the couscous
- • Sear the meat
- • Pressure cooking
- • Second steam cooking of the couscous
- • Drizzle the couscous with the sauce
Safety Warnings
- • Be careful with hot oil when sautéing the onion and the meat.
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Handle hot vegetables with gloves or a cloth to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tunisian Tajine
A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.
Lamrija of lamb (Tunisian stew with silky sauce)
Lamrija of lamb is a traditional Tunisian dish, rich and creamy thanks to a spiced oil and flour paste that gives the sauce a silky texture. The stew simmers for a long time, releasing the aromas of coriander, caraway, black pepper and bay leaf, while the lamb becomes melt-in-the-mouth tender. Served hot, it pairs perfectly with homemade bread or couscous.
Fricassés en mode mini 👌🏻Petits mais terriblement bons😋
Crispy, fluffy mini fricassés filled with tuna, mashed potatoes, hard‑boiled egg, olives, capers and a kick of harissa. Perfect as a snack or Ramadan appetizer, these Tunisian‑style fried dough pockets are easy to make and can be frozen for later.
Zellige (no-bake marble cake)
No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.
Zellige (gâteau marbré sans cuisson)
Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.
Tunisian Frik Soup
Traditional Tunisian soup made with barley semolina (frik), meat and chickpeas, flavored with spices, fresh herbs and tomato concentrate. Ideal for Ramadan or winter evenings.