Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tunisian couscous with donkey meat
Recipe by Cooking Love Soulef
Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.
MediumTunisianServes 5
Printable version with shopping checklist
Source Video
25m
Prep
1h 20m
Cook
13m
Cleanup
1h 58m
Total
Cost Breakdown
Total cost:$20.28
Per serving:$4.06
Critical Success Points
- • Hydrate the couscous
- • Sear the meat
- • Pressure cooking
- • Second steam cooking of the couscous
- • Drizzle the couscous with the sauce
Safety Warnings
- • Be careful with hot oil when sautéing the onion and the meat.
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Handle hot vegetables with gloves or a cloth to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium