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Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.
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Similar recipes converted from YouTube cooking videos

Un tajine tunisien aux aubergines farcies, poulet doré et sauce blanche onctueuse aux pois chiches. Un plat savoureux et réconfortant pour deux personnes.

Crispy, fluffy mini fricassés filled with tuna, mashed potatoes, hard‑boiled egg, olives, capers and a kick of harissa. Perfect as a snack or Ramadan appetizer, these Tunisian‑style fried dough pockets are easy to make and can be frozen for later.

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