Tunisian Fricassés
Recipe by Oum Arwa
Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.
MediumTunisianServes 6
Printable version with shopping checklist
Source Video
1h 55m
Prep
30m
Cook
17m
Cleanup
2h 42m
Total
Cost Breakdown
Total cost:$5.90
Per serving:$0.98
Critical Success Points
- • Use both baking powder and baker's yeast to achieve a well‑aerated dough.
- • Maintain the frying oil at 180 °C to avoid overly greasy or burnt cooking.
- • Do not over‑flour the work surface to avoid drying out the dough.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and keep children away.
- • Use gloves or a long handle to avoid splatters.
- • Never leave the oil unattended.
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