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Tunisian Tajine
A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.
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Critical Success Points
- • Fry the potatoes until golden
- • Do not add extra water while cooking the chicken (the onion already releases liquid)
- • Crack the eggs one by one to avoid shells
- • Bake at 180°C for 40 minutes to obtain a nice crust
Safety Warnings
- • Be careful of hot oil splatters when frying the potatoes.
- • Cook the chicken through (internal temperature ≥ 75°C) to avoid salmonella risk.
- • Handle raw eggs with clean hands and disinfect surfaces.
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