
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Un tajine tunisien aux aubergines farcies, poulet doré et sauce blanche onctueuse aux pois chiches. Un plat savoureux et réconfortant pour deux personnes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.

Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.

Traditional Tunisian soup made with barley semolina (frik), meat and chickpeas, flavored with spices, fresh herbs and tomato concentrate. Ideal for Ramadan or winter evenings.

Crispy, fluffy mini fricassés filled with tuna, mashed potatoes, hard‑boiled egg, olives, capers and a kick of harissa. Perfect as a snack or Ramadan appetizer, these Tunisian‑style fried dough pockets are easy to make and can be frozen for later.

Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.

A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.