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Tajine d'aubergines au poulet
Un tajine tunisien aux aubergines farcies, poulet doré et sauce blanche onctueuse aux pois chiches. Un plat savoureux et réconfortant pour deux personnes.
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Cost Breakdown
Critical Success Points
- • Faire dorer les cuisses de poulet
- • Réduire la sauce aux pois chiches
- • Farcir et frire les aubergines
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la friture.
- • Utiliser des gants de cuisine ou un manche long pour manipuler la poêle chaude.
- • S'assurer que le poulet atteint 75°C à cœur.
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