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Traditional Tunisian soup made with barley semolina (frik), meat and chickpeas, flavored with spices, fresh herbs and tomato concentrate. Ideal for Ramadan or winter evenings.
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Similar recipes converted from YouTube cooking videos

Un tajine tunisien aux aubergines farcies, poulet doré et sauce blanche onctueuse aux pois chiches. Un plat savoureux et réconfortant pour deux personnes.

A Tunisian tajine with stuffed eggplants, golden chicken and a creamy white chickpea sauce. A flavorful and comforting dish for two.

A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.

Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.

Learn how to make authentic Tunisian fricassés – golden, fluffy fried breads that are perfect for stuffing with harissa, tuna, potatoes, boiled egg, parsley and olives. This step‑by‑step recipe from Cooking by Nissou shows you how to activate fresh yeast, knead a brioche‑like dough, proof it correctly, and fry the breads at the right temperature for a soft interior and crisp exterior.

Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.