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Tunisian Frik Soup
Traditional Tunisian soup made with barley semolina (frik), meat and chickpeas, flavored with spices, fresh herbs and tomato concentrate. Ideal for Ramadan or winter evenings.
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Critical Success Points
- • Brown the meat before pressure cooking.
- • Do not let the frik stick to the bottom; stir as soon as added.
- • Pressure cook the frik to achieve a tender texture.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Follow the pressure cooker safety instructions (do not exceed the maximum water level).
- • Use gloves or a thick cloth when opening the pressure cooker.
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