Creamy Turkey Bubble Up Casserole - Marching In With Casseroles 2026

Ingredients

• 28 oz Canned Turkey (28‑oz can; use about 2/3 (≈2 cups) drained)
• 1.5 cup Frozen Mixed Vegetables (carrots, peas, green beans, corn; any frozen mixed veg works)
• 0.5 cup Milk (whole or 2% milk)
• 1.5 tsp Garlic Powder (adjust to taste)
• 1.5 tsp Onion Powder (green onion powder if available)
• 1 can Cream of Chicken Soup (10.5‑oz condensed cream of chicken soup)
• 0.5 cup Sour Cream (full‑fat; can substitute Greek yogurt)
• 1 cup Shredded Cheddar Cheese (divided, half added before baking, half after)
• 1 can Biscuits (store‑bought 16‑oz biscuit dough; quarter each biscuit)
• 0.5 tsp Salt (or to taste)
• 1 tsp Black Pepper (freshly ground)
• 2 tbsp Fresh Wild Garlic (chopped; optional garnish)

Instructions

1. Preheat Oven

   Set the oven to 350°F and allow it to preheat while you prepare the casserole.

   Time: PT5M

   Temperature: 350°F

2. Open and Drain Turkey

   Using a can opener, open the 28‑oz canned turkey. Pour out about two‑thirds (≈2 cups) into a mixing bowl, reserving any excess liquid for another use or discarding it.

   Time: PT5M

3. Mash Turkey

   Use a fork or spatula to break up the turkey into bite‑size pieces.

   Time: PT3M

4. Add Remaining Ingredients

   Stir in the frozen mixed vegetables, milk, garlic powder, onion powder, cream of chicken soup, sour cream, salt, and black pepper until a uniform mixture forms.

   Time: PT5M

5. Incorporate Biscuits

   Quarter each biscuit and gently fold them into the turkey mixture, ensuring each piece is coated.

   Time: PT5M

6. Assemble in Baking Dish

   Transfer the mixture to a greased 9×13‑inch baking dish, spreading evenly. Sprinkle half of the shredded cheddar cheese over the top, then cover tightly with aluminum foil.

   Time: PT5M

7. Bake Covered

   Place the dish in the preheated oven and bake covered for 20 minutes.

   Time: PT20M

   Temperature: 350°F

8. Add Remaining Cheese and Finish Baking

   Remove the foil, sprinkle the remaining cheese over the casserole, and bake uncovered for 12–15 minutes until the cheese is melted and the biscuit tops are golden brown.

   Time: PT15M

   Temperature: 350°F

9. Rest and Garnish

   Allow the casserole to rest for 5 minutes, then garnish with chopped wild garlic if desired before serving.

   Time: PT5M

10. Serve

    Scoop portions onto plates and enjoy the warm, cheesy casserole.

    Time: PT0M

Nutrition Facts

Calories

380

Protein

22g

Carbohydrates

35g

Fat

16g

Fiber

3g