Cost Breakdown

Critical Success Points

• • Prepare the filo base by correctly layering the sheets and butter
• • Beat the cream cheese filling until smooth
• • Bake the cheesecake at 160°C for 1h15 without opening the oven
• • Achieve the right syrup consistency (thick but pourable)
• • Unmold the cake without breaking it

Safety Warnings

• • Handle the hot oven and melted butter with care to avoid burns.
• • The syrup containing honey reaches high temperatures; avoid splatters.
• • Use a sharp knife for the vanilla bean to prevent cuts.