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Indian Split Peas
A vegetarian dish with Indian flavors, based on split peas, spices, coconut milk and fresh coriander. Simple to prepare, comforting and perfect for lunch or dinner.
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Critical Success Points
- • Soak the split peas long enough.
- • Pop the mustard seeds without burning them.
- • Do not burn the spices after adding them.
- • Check the peas for tenderness before finishing cooking.
Safety Warnings
- • Hot oil can splatter: handle with care.
- • Mustard seeds pop quickly; keep them away from your face.
- • Use oven mitts to remove the pot from the heat.
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विनेगर प्याज़ अचार
जैसलमेर के होटल में लोकप्रिय विनेगर ओनियन (प्याज़ अचार) की रेसिपी। लाल बेबी प्याज़ को हल्के क्रॉस कट में काटकर, सिरका‑पानी के ब्राइन में बीटरूट, नींबू, लहसुन, हरी मिर्च और मसालों के साथ 12‑48 घंटे तक मैरिनेट किया जाता है। तैयार अचार को फ्रिज में एक महीने तक रखा जा सकता है। यह तेज़, खट्टा‑मीठा और हल्का मसालेदार अचार किसी भी भारतीय भोजन के साथ परोसने के लिए परफ़ेक्ट है।
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