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Indian Split Peas
A vegetarian dish with Indian flavors, based on split peas, spices, coconut milk and fresh coriander. Simple to prepare, comforting and perfect for lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Soak the split peas long enough.
- • Pop the mustard seeds without burning them.
- • Do not burn the spices after adding them.
- • Check the peas for tenderness before finishing cooking.
Safety Warnings
- • Hot oil can splatter: handle with care.
- • Mustard seeds pop quickly; keep them away from your face.
- • Use oven mitts to remove the pot from the heat.
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