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Ultra Moist Banana Cake No Added Sugar
A moist and fragrant cake made with very ripe bananas, with no added sugar. Ideal for avoiding waste and enjoying the natural sweetness of fruit. Easy, quick and perfect for a snack or dessert.
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Critical Success Points
- • Remove rotten parts of the bananas before mashing.
- • Sift the flour and baking powder to avoid lumps.
- • Properly prepare the pan (parchment paper or butter/flour).
- • Precise baking at 180°C for 38 minutes.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Ensure the cake is fully cooked before consuming (eggs).
- • Use a sharp knife to cut the bananas to avoid slipping.
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