Testing a Cloud Bread Recipe from TikTok! ☁️ 🌈

Ingredients

• 3 large Egg Whites (separated from yolks, room temperature)
• 3 tablespoons Granulated Sugar (adds sweetness and stabilizes the foam)
• 1 tablespoon Cornstarch (helps give the bread structure)
• A few drops each bottle Food Coloring (Pink, Blue, Purple) (gel or liquid; optional for rainbow effect)

Instructions

1. Separate Egg Whites

   Crack three large eggs and carefully separate the whites into a clean mixing bowl, discarding or reserving the yolks for another use.

   Time: PT2M

2. Whip to Soft Peaks

   Using a hand mixer on medium speed, beat the egg whites until they become frothy and form soft peaks (the peaks should gently fold over when the beaters are lifted).

   Time: PT5M

3. Add Sugar and Cornstarch, Whip to Stiff Peaks

   Sprinkle the granulated sugar and cornstarch over the soft peaks. Continue beating on high speed until the mixture shines and holds stiff, glossy peaks.

   Time: PT3M

4. Divide and Color the Batter

   Divide the batter into three equal portions. Add a few drops of pink food coloring to one, blue to another, and purple to the third. Gently fold each color just enough to create a uniform hue without over‑mixing.

   Time: PT5M

5. Shape on Baking Sheet

   Line a baking sheet with parchment paper. Using the spatula, dollop the colored batters side‑by‑side, then gently spread them into a single, football‑shaped mound, creating a soft rainbow gradient.

   Time: PT2M

6. Bake

   Place the sheet in a pre‑heated oven at 350°F (175°C) and bake for 20 minutes, or until the top is golden‑brown and the bread feels firm to the touch.

   Time: PT20M

   Temperature: 350°F

7. Cool and Serve

   Remove the cloud bread from the oven and let it rest for about 2 minutes. Gently break it apart with clean hands – it will deflate quickly, so serve while still warm and fluffy.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

3 g

Carbohydrates

6 g

Fat

0 g

Fiber

0 g