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Creamy Tuna Fried Rice with Eggs and Cheese
A quick, one‑pan comfort dish that combines fluffy rice, canned tuna, scrambled eggs, rich cream, and melted cheese. Perfect for a satisfying weeknight dinner that’s ready in just over an hour, including cleanup.
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Cost Breakdown
Critical Success Points
- • Cooking the rice until perfectly tender without burning.
- • Simmering the cream long enough to thicken but not curdle.
- • Fully incorporating the rice so every grain is coated with the sauce.
Safety Warnings
- • Handle hot oil with care to avoid splatter burns.
- • Make sure eggs are cooked to a safe temperature (≥71 °C) to reduce risk of salmonella.
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