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Universal Korean Soup Stock Concentrate (Manneung-tang)
A versatile Korean broth concentrate that can be used for galbitang, naengmyeon broth, dumpling soup, noodle soups, and more. Made with water, Dasida (Korean soup stock powder), fine salt, MSG, soy sauce, and black pepper, then strained for a clear, umami‑rich base.
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Critical Success Points
- • Fully dissolve all dry seasonings to avoid grainy texture.
- • Do not over‑boil the concentrate; a brief simmer is enough.
- • Strain through cheesecloth to remove any remaining solids.
Safety Warnings
- • Hot liquid can cause severe burns; handle the saucepan with oven mitts.
- • Steam from the boiling broth may cause scalding.
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