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A versatile Korean broth concentrate that can be used for galbitang, naengmyeon broth, dumpling soup, noodle soups, and more. Made with water, Dasida (Korean soup stock powder), fine salt, MSG, soy sauce, and black pepper, then strained for a clear, umami‑rich base.
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간단한 재료와 고온 볶음만으로 만든 대만식 양배추 볶음입니다. 마늘 향과 치킨 스톡의 감칠맛, 약간의 매운 베트남 고추가 어우러져 밥반찬이나 안주로 딱 좋은 가벼운 요리입니다.

간단히 10분 정도만 투자하면 완성되는 삼겹살 장독도 레시피입니다. 얇게 썬 삼겹살에 간장·흑설탕·꿀·다진마늘·대파 등을 넣고 졸여서 촉촉하고 달짠맛이 일품인 반찬을 만들 수 있습니다. 밥과 함께 먹으면 최고의 궁합을 자랑합니다.